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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11523

    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
    20220508_164320.jpg
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    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
    5
    • HerbcoFoodH HerbcoFood

      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11524

      HerbcoFood nice

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
        20220508_164320.jpg
        20220508_181550.jpg
        20220508_181651.jpg
        20220508_182626.jpg
        20220508_181517.jpg
        20220508_181509.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11525

        Tex_77 what a trade. Great looking steaks!

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
          20220508_164320.jpg
          20220508_181550.jpg
          20220508_181651.jpg
          20220508_182626.jpg
          20220508_181517.jpg
          20220508_181509.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11526

          Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            A little mothers day brunch.
            20220508_102845.jpg
            20220508_102849.jpg
            20220508_102854.jpg
            20220508_105301.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #11527

            Tex_77 great looking breakfast 😋

            1 Reply Last reply
            1
            • Dave in AZD Dave in AZ

              20220508_103909.jpg
              Mother’s day breakfast, and the kids helped even!
              Homemade rye toast w
              Homemade marmalade
              Homemade Canadian bacon
              Homemade corned beef hash from Homemade corned beef suasages.
              Poached eggs w hollandaise, used key lime from our tree.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #11528

              Dave in AZ great job. 👍 looks delicious 😋

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #11529

                HerbcoFood I’ll bet mom was happy with that meal 😋

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Me: What do you want for mother’s day?
                  Mom: Grilled chicken.
                  Me: Only if you make potato salad.
                  Mom: Done.

                  Simple easy lunch.

                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                  To all the Mom’s. Enjoy your day.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11530

                  PapaSop looks great 👍

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                    20220508_164320.jpg
                    20220508_181550.jpg
                    20220508_181651.jpg
                    20220508_182626.jpg
                    20220508_181517.jpg
                    20220508_181509.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11531

                    Tex_77 those are some nice looking chunks of meat 🍖

                    1 Reply Last reply
                    1
                    • Dave in AZD Dave in AZ

                      HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #11532

                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                      IMG_20220508_202735227_HDR.jpg

                      Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                      11
                      • YooperDogY YooperDog

                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                        IMG_20220508_202735227_HDR.jpg

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11533

                        YooperDog meat eater’s delight!

                        1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                          IMG_20220508_202735227_HDR.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11534

                          YooperDog a meal made for a queen.

                          1 Reply Last reply
                          1
                          • YooperDogY YooperDog

                            Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                            IMG_20220508_202735227_HDR.jpg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #11535

                            YooperDog thats one heck of a meal. Everything looks great

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • YooperDogY YooperDog

                              Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                              IMG_20220508_202735227_HDR.jpg

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #11536

                              YooperDog That’s a good looking me. My wife requested hot dogs so I made her a cheeseburger. I told her I was to sore to go downstairs to the freezer to get them homemade ones out. We prepped all the raised beds today and I put in three new 150 gallon containers, plus she went out with her parents of lunch and my invite was still on the phone.

                              1 Reply Last reply
                              1
                              • Denny OD Offline
                                Denny OD Offline
                                Denny O
                                Power User Cast Iron Canning Green Mountain Grill
                                wrote on last edited by Denny O
                                #11537

                                Ya’ll all are putting me to shame Chefs!
                                I just picked up one of them thar black rodents with the whitish streak down its back, torched the hair off of it and threw it on the top of the burn barrel that I was dealing with the trash that had piled up against the front of mes homestead.

                                Momma thought the offerings were a bit hard to gnaw through this time but as usual she said very tasty and thanked me. I think I did right, she says the same. That’s how we have stayed together so long Ie guess.

                                Denny O’s-Smokey Bones
                                I’d rather be sit’in in a boat and thinking about God,
                                Than sit’n in church and thinking about fish’in!

                                1 Reply Last reply
                                6
                                • YooperDogY YooperDog

                                  Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                  IMG_20220508_202735227_HDR.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11538

                                  YooperDog know way of going wrong with that variety of meat

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                    IMG_20220508_202735227_HDR.jpg

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #11539

                                    YooperDog Great variety! A little something for anyone!

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                      IMG_20220508_202735227_HDR.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11540

                                      YooperDog thats a meal. Nice selection of protein!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                        20220508_164320.jpg
                                        20220508_181550.jpg
                                        20220508_181651.jpg
                                        20220508_182626.jpg
                                        20220508_181517.jpg
                                        20220508_181509.jpg

                                        DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11541

                                        Tex_77 great deal!

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Tex_77 great deal!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #11542

                                          I brined and grilled some boneless skinless chicken breast on the Kamado, and roasted a batch of green and purple Asparagus from the garden with Parmesan, garlic and brown butter. I cooked some rice and topped it with some “Cry Baby Craigs” hot sauce. If you like a good hot sauce with a garlic flavor, I recommend it.
                                          20220510_172824.jpg
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                                          20220510_173115.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          G processheadP B 3 Replies Last reply
                                          6

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