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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    GWG8541 thanks. It might keep me out of trouble for a few hours.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #11510

    Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • Dave in AZD Offline
      Dave in AZD Offline
      Dave in AZ
      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
      wrote on last edited by
      #11511

      20220508_103909.jpg
      Mother’s day breakfast, and the kids helped even!
      Homemade rye toast w
      Homemade marmalade
      Homemade Canadian bacon
      Homemade corned beef hash from Homemade corned beef suasages.
      Poached eggs w hollandaise, used key lime from our tree.

      G cdavisC 2 Replies Last reply
      4
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #11512

        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

        G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
        7
        • HerbcoFoodH HerbcoFood

          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #11513

          HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

          1 Reply Last reply
          1
          • Dave in AZD Dave in AZ

            20220508_103909.jpg
            Mother’s day breakfast, and the kids helped even!
            Homemade rye toast w
            Homemade marmalade
            Homemade Canadian bacon
            Homemade corned beef hash from Homemade corned beef suasages.
            Poached eggs w hollandaise, used key lime from our tree.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11514

            Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #11515

              Me: What do you want for mother’s day?
              Mom: Grilled chicken.
              Me: Only if you make potato salad.
              Mom: Done.

              Simple easy lunch.

              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

              To all the Mom’s. Enjoy your day.

              zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
              10
              • Tex_77T Tex_77

                A little mothers day brunch.
                20220508_102845.jpg
                20220508_102849.jpg
                20220508_102854.jpg
                20220508_105301.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #11516

                Tex_77 Really nice way to start the day on her honor.

                1 Reply Last reply
                2
                • PapaSopP PapaSop

                  Me: What do you want for mother’s day?
                  Mom: Grilled chicken.
                  Me: Only if you make potato salad.
                  Mom: Done.

                  Simple easy lunch.

                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                  To all the Mom’s. Enjoy your day.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by zbigjeff
                  #11517

                  PapaSop Way to make it her way. Yay for all of you.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Me: What do you want for mother’s day?
                    Mom: Grilled chicken.
                    Me: Only if you make potato salad.
                    Mom: Done.

                    Simple easy lunch.

                    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                    To all the Mom’s. Enjoy your day.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11518

                    PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                      Dave in AZD Offline
                      Dave in AZD Offline
                      Dave in AZ
                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                      wrote on last edited by
                      #11519

                      HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                      YooperDogY 1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Me: What do you want for mother’s day?
                        Mom: Grilled chicken.
                        Me: Only if you make potato salad.
                        Mom: Done.

                        Simple easy lunch.

                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                        To all the Mom’s. Enjoy your day.

                        Dave in AZD Offline
                        Dave in AZD Offline
                        Dave in AZ
                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                        wrote on last edited by
                        #11520

                        PapaSop nice!

                        1 Reply Last reply
                        1
                        • B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #11521

                          Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by
                            #11522

                            HerbcoFood

                            My vote for best in class, Mothers Day 2022. 😁

                            Paul

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #11523

                              So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                              20220508_164320.jpg
                              20220508_181550.jpg
                              20220508_181651.jpg
                              20220508_182626.jpg
                              20220508_181517.jpg
                              20220508_181509.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                              5
                              • HerbcoFoodH HerbcoFood

                                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #11524

                                HerbcoFood nice

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                  20220508_164320.jpg
                                  20220508_181550.jpg
                                  20220508_181651.jpg
                                  20220508_182626.jpg
                                  20220508_181517.jpg
                                  20220508_181509.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #11525

                                  Tex_77 what a trade. Great looking steaks!

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                    20220508_164320.jpg
                                    20220508_181550.jpg
                                    20220508_181651.jpg
                                    20220508_182626.jpg
                                    20220508_181517.jpg
                                    20220508_181509.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11526

                                    Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                                    1 Reply Last reply
                                    2
                                    • Tex_77T Tex_77

                                      A little mothers day brunch.
                                      20220508_102845.jpg
                                      20220508_102849.jpg
                                      20220508_102854.jpg
                                      20220508_105301.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11527

                                      Tex_77 great looking breakfast 😋

                                      1 Reply Last reply
                                      1
                                      • Dave in AZD Dave in AZ

                                        20220508_103909.jpg
                                        Mother’s day breakfast, and the kids helped even!
                                        Homemade rye toast w
                                        Homemade marmalade
                                        Homemade Canadian bacon
                                        Homemade corned beef hash from Homemade corned beef suasages.
                                        Poached eggs w hollandaise, used key lime from our tree.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11528

                                        Dave in AZ great job. 👍 looks delicious 😋

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11529

                                          HerbcoFood I’ll bet mom was happy with that meal 😋

                                          1 Reply Last reply
                                          1

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