Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Tex_77T Tex_77

    A little mothers day brunch.
    20220508_102845.jpg
    20220508_102849.jpg
    20220508_102854.jpg
    20220508_105301.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #11508

    Tex_77 great present for Mothers day. Awesome spread.

    “You never really die until you end up on the wall at a Cracker Barrel”

    Tex_77T 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Tex_77 great present for Mothers day. Awesome spread.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11509

      GWG8541 thanks. It might keep me out of trouble for a few hours.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      GWG8541G 1 Reply Last reply
      1
      • Tex_77T Tex_77

        GWG8541 thanks. It might keep me out of trouble for a few hours.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #11510

        Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Dave in AZD Offline
          Dave in AZD Offline
          Dave in AZ
          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
          wrote on last edited by
          #11511

          20220508_103909.jpg
          Mother’s day breakfast, and the kids helped even!
          Homemade rye toast w
          Homemade marmalade
          Homemade Canadian bacon
          Homemade corned beef hash from Homemade corned beef suasages.
          Poached eggs w hollandaise, used key lime from our tree.

          G cdavisC 2 Replies Last reply
          4
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #11512

            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

            G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
            7
            • HerbcoFoodH HerbcoFood

              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11513

              HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                20220508_103909.jpg
                Mother’s day breakfast, and the kids helped even!
                Homemade rye toast w
                Homemade marmalade
                Homemade Canadian bacon
                Homemade corned beef hash from Homemade corned beef suasages.
                Poached eggs w hollandaise, used key lime from our tree.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11514

                Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #11515

                  Me: What do you want for mother’s day?
                  Mom: Grilled chicken.
                  Me: Only if you make potato salad.
                  Mom: Done.

                  Simple easy lunch.

                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                  To all the Mom’s. Enjoy your day.

                  zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                  10
                  • Tex_77T Tex_77

                    A little mothers day brunch.
                    20220508_102845.jpg
                    20220508_102849.jpg
                    20220508_102854.jpg
                    20220508_105301.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #11516

                    Tex_77 Really nice way to start the day on her honor.

                    1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      Me: What do you want for mother’s day?
                      Mom: Grilled chicken.
                      Me: Only if you make potato salad.
                      Mom: Done.

                      Simple easy lunch.

                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                      To all the Mom’s. Enjoy your day.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #11517

                      PapaSop Way to make it her way. Yay for all of you.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Me: What do you want for mother’s day?
                        Mom: Grilled chicken.
                        Me: Only if you make potato salad.
                        Mom: Done.

                        Simple easy lunch.

                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                        To all the Mom’s. Enjoy your day.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11518

                        PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #11519

                          HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                          YooperDogY 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Me: What do you want for mother’s day?
                            Mom: Grilled chicken.
                            Me: Only if you make potato salad.
                            Mom: Done.

                            Simple easy lunch.

                            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                            To all the Mom’s. Enjoy your day.

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11520

                            PapaSop nice!

                            1 Reply Last reply
                            1
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #11521

                              Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #11522

                                HerbcoFood

                                My vote for best in class, Mothers Day 2022. 😁

                                Paul

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11523

                                  So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                  20220508_164320.jpg
                                  20220508_181550.jpg
                                  20220508_181651.jpg
                                  20220508_182626.jpg
                                  20220508_181517.jpg
                                  20220508_181509.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                                  5
                                  • HerbcoFoodH HerbcoFood

                                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #11524

                                    HerbcoFood nice

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                      20220508_164320.jpg
                                      20220508_181550.jpg
                                      20220508_181651.jpg
                                      20220508_182626.jpg
                                      20220508_181517.jpg
                                      20220508_181509.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11525

                                      Tex_77 what a trade. Great looking steaks!

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                        20220508_164320.jpg
                                        20220508_181550.jpg
                                        20220508_181651.jpg
                                        20220508_182626.jpg
                                        20220508_181517.jpg
                                        20220508_181509.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11526

                                        Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          A little mothers day brunch.
                                          20220508_102845.jpg
                                          20220508_102849.jpg
                                          20220508_102854.jpg
                                          20220508_105301.jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #11527

                                          Tex_77 great looking breakfast 😋

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives