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  5. What did everyone cook today?

What did everyone cook today?

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  • Dave in AZD Dave in AZ

    Mother’s Eve Dinner (won’t be home tomorrow night)
    20220507_210549.jpg 20220507_210242.jpg
    Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #11503

    Dave in AZ A fine spread to be sure.
    Franziskaner Weiss is my all time favorite heffewiezen .

    Paul

    1 Reply Last reply
    0
    • Dave in AZD Dave in AZ

      Mother’s Eve Dinner (won’t be home tomorrow night)
      20220507_210549.jpg 20220507_210242.jpg
      Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #11504

      Dave in AZ nice, that is a great German inspired meal. Especially the beer line up.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • cdavisC cdavis

        Dave in AZ looks great 👍

        Dave in AZD Offline
        Dave in AZD Offline
        Dave in AZ
        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
        wrote on last edited by
        #11505

        cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot 😉

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11506

          A little mothers day brunch.
          20220508_102845.jpg
          20220508_102849.jpg
          20220508_102854.jpg
          20220508_105301.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          G GWG8541G zbigjeffZ cdavisC 4 Replies Last reply
          7
          • Tex_77T Tex_77

            A little mothers day brunch.
            20220508_102845.jpg
            20220508_102849.jpg
            20220508_102854.jpg
            20220508_105301.jpg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #11507

            Tex_77 very nice breakfast

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              A little mothers day brunch.
              20220508_102845.jpg
              20220508_102849.jpg
              20220508_102854.jpg
              20220508_105301.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #11508

              Tex_77 great present for Mothers day. Awesome spread.

              “You never really die until you end up on the wall at a Cracker Barrel”

              Tex_77T 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Tex_77 great present for Mothers day. Awesome spread.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #11509

                GWG8541 thanks. It might keep me out of trouble for a few hours.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                GWG8541G 1 Reply Last reply
                1
                • Tex_77T Tex_77

                  GWG8541 thanks. It might keep me out of trouble for a few hours.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #11510

                  Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Dave in AZD Offline
                    Dave in AZD Offline
                    Dave in AZ
                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                    wrote on last edited by
                    #11511

                    20220508_103909.jpg
                    Mother’s day breakfast, and the kids helped even!
                    Homemade rye toast w
                    Homemade marmalade
                    Homemade Canadian bacon
                    Homemade corned beef hash from Homemade corned beef suasages.
                    Poached eggs w hollandaise, used key lime from our tree.

                    G cdavisC 2 Replies Last reply
                    4
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #11512

                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                      G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
                      7
                      • HerbcoFoodH HerbcoFood

                        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #11513

                        HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                        1 Reply Last reply
                        1
                        • Dave in AZD Dave in AZ

                          20220508_103909.jpg
                          Mother’s day breakfast, and the kids helped even!
                          Homemade rye toast w
                          Homemade marmalade
                          Homemade Canadian bacon
                          Homemade corned beef hash from Homemade corned beef suasages.
                          Poached eggs w hollandaise, used key lime from our tree.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11514

                          Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                          1 Reply Last reply
                          0
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #11515

                            Me: What do you want for mother’s day?
                            Mom: Grilled chicken.
                            Me: Only if you make potato salad.
                            Mom: Done.

                            Simple easy lunch.

                            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                            To all the Mom’s. Enjoy your day.

                            zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                            10
                            • Tex_77T Tex_77

                              A little mothers day brunch.
                              20220508_102845.jpg
                              20220508_102849.jpg
                              20220508_102854.jpg
                              20220508_105301.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11516

                              Tex_77 Really nice way to start the day on her honor.

                              1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                Me: What do you want for mother’s day?
                                Mom: Grilled chicken.
                                Me: Only if you make potato salad.
                                Mom: Done.

                                Simple easy lunch.

                                PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                To all the Mom’s. Enjoy your day.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #11517

                                PapaSop Way to make it her way. Yay for all of you.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Me: What do you want for mother’s day?
                                  Mom: Grilled chicken.
                                  Me: Only if you make potato salad.
                                  Mom: Done.

                                  Simple easy lunch.

                                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                  To all the Mom’s. Enjoy your day.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11518

                                  PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #11519

                                    HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Me: What do you want for mother’s day?
                                      Mom: Grilled chicken.
                                      Me: Only if you make potato salad.
                                      Mom: Done.

                                      Simple easy lunch.

                                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                      To all the Mom’s. Enjoy your day.

                                      Dave in AZD Offline
                                      Dave in AZD Offline
                                      Dave in AZ
                                      Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                      wrote on last edited by
                                      #11520

                                      PapaSop nice!

                                      1 Reply Last reply
                                      1
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #11521

                                        Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                          processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #11522

                                          HerbcoFood

                                          My vote for best in class, Mothers Day 2022. 😁

                                          Paul

                                          1 Reply Last reply
                                          1

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