What did everyone cook today?
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gus4416 thanks. They were great.
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Tex_77 cornbread and catfish right up my alley. It looks delicious
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead wonderful meal. My sister picks morels in MI, but I never have, despite looking for them. Sounds great!
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead that is a great looking meal. Nice morrells
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Tex_77 that is some fine southern fare! Looks golden and perfectly fried. Yum!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 great looking grill marks, those are some beautiful steaks!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 those look great
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Grilled up some dinner franks. Topped with hot honey beer mustard
Deepwoodsbutcher I could go for that.
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Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Grilled up some dinner franks. Topped with hot honey beer mustard
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Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.Dave in AZ A fine spread to be sure.
Franziskaner Weiss is my all time favorite heffewiezen . -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.Dave in AZ nice, that is a great German inspired meal. Especially the beer line up.
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Dave in AZ looks great
cdavis gus4416 GWG8541 processhead thx for the nice comments. I’m lucky that my wife likes beers like those, adds to the meal a lot
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A little mothers day brunch.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 great present for Mothers day. Awesome spread.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 thanks. It might keep me out of trouble for a few hours.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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