What did everyone cook today?
-
Capocolla
Just started it today with my son, his first meat project. Twelve days cure for this 4in diameter coppa. Used recipe from 2guysandAcooler, Eric. Classic actual way is to dry to 35% loss or so, eat uncooked like prosciutto. Not sure if I will dry in my converted fridge meat chamber, or SV as more of a ham. Most of the stuff you get on subs is actually cooked, will probably do that so I can show my son how fast and easy the process is for high quality home products. I should probably buy another butt and do both!Dave in AZ Wishing you guys a good result. Always like to see if the “Plan” comes together.
-
Grilled some drumsticks with chicken on the run and they were great.
-
Made some Fajitas last night with pinto beans and Mexican Rice
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 looks great, and that cook arm very useful. Neat to see it in action, the pot arm makes it even more useful that I realized from your other post.
-
bocephus I remember first time I had cilantro, thinking “this tastes just like stinkbugs smell!” Lol. But now I love it and use a lot, essential for Southwest or Mexican cooking.
Dave in AZ When it is in something, to me it over powers everything else. Just one of those people that doesn’t care for it.
-
Tex_77 looks great! What firepit is that?
-
ND Mike Breeo 24in with Sear Plate, its the corteen steel model.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 thanks! I will have to check it out.
-
zbigjeff yes sir, should last for years!
-
Made some cornbread and fried up some catfish tonight!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
-
Tex_77
That looks about perfect.processhead it dang sure hit the spot!
-
Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
Paul
-
Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead that looks pretty tasty as well!
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
