What did everyone cook today?
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Made some Fajitas last night with pinto beans and Mexican Rice
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 looks great, and that cook arm very useful. Neat to see it in action, the pot arm makes it even more useful that I realized from your other post.
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bocephus I remember first time I had cilantro, thinking “this tastes just like stinkbugs smell!” Lol. But now I love it and use a lot, essential for Southwest or Mexican cooking.
Dave in AZ When it is in something, to me it over powers everything else. Just one of those people that doesn’t care for it.
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Tex_77 looks great! What firepit is that?
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ND Mike Breeo 24in with Sear Plate, its the corteen steel model.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 thanks! I will have to check it out.
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zbigjeff yes sir, should last for years!
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Made some cornbread and fried up some catfish tonight!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77
That looks about perfect.processhead it dang sure hit the spot!
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
Paul
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead that looks pretty tasty as well!
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The morels were just starting to come on. I expect the picking would have been better today but we are not complaining. It was a fine meal .
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead the is a amazing meal right there.
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Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.
“You never really die until you end up on the wall at a Cracker Barrel”
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
“You never really die until you end up on the wall at a Cracker Barrel”
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