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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Made some Fajitas last night with pinto beans and Mexican Rice
    20220506_171301.jpg
    20220506_182823.jpg
    20220506_185014.jpg
    20220506_190113.jpg
    20220506_191740.jpg
    20220506_192203.jpg
    20220506_193131.jpg
    20220506_193307.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #11467

    Tex_77 looks great! What firepit is that?

    Tex_77T 1 Reply Last reply
    0
    • ND MikeN ND Mike

      Tex_77 looks great! What firepit is that?

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #11468

      ND Mike Breeo 24in with Sear Plate, its the corteen steel model.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      ND MikeN zbigjeffZ 2 Replies Last reply
      3
      • Tex_77T Tex_77

        ND Mike Breeo 24in with Sear Plate, its the corteen steel model.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #11469

        Tex_77 thanks! I will have to check it out.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          ND Mike Breeo 24in with Sear Plate, its the corteen steel model.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11470

          Tex_77 Wow!!! Nice setup. That’s a nice toy.

          Tex_77T 1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            Tex_77 Wow!!! Nice setup. That’s a nice toy.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #11471

            zbigjeff yes sir, should last for years!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #11472

              Made some cornbread and fried up some catfish tonight!
              20220507_183517.jpg
              20220507_184755.jpg
              20220507_190224.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              processheadP GWG8541G G cdavisC Dave in AZD 5 Replies Last reply
              6
              • Tex_77T Tex_77

                Made some cornbread and fried up some catfish tonight!
                20220507_183517.jpg
                20220507_184755.jpg
                20220507_190224.jpg

                processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by processhead
                #11473

                Tex_77
                That looks about perfect.

                Paul

                Tex_77T 1 Reply Last reply
                1
                • processheadP processhead

                  Tex_77
                  That looks about perfect.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11474

                  processhead it dang sure hit the spot!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • processheadP Offline
                    processheadP Offline
                    processhead
                    Regular Contributors Power User
                    wrote on last edited by processhead
                    #11475

                    Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                    6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                    ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                    Paul

                    Tex_77T GWG8541G G Dave in AZD cdavisC 5 Replies Last reply
                    8
                    • processheadP processhead

                      Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                      6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                      ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #11476

                      processhead that looks pretty tasty as well!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #11477

                        The morels were just starting to come on. I expect the picking would have been better today but we are not complaining. It was a fine meal .

                        Paul

                        1 Reply Last reply
                        1
                        • processheadP processhead

                          Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                          6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                          ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11478

                          processhead the is a amazing meal right there.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Made some cornbread and fried up some catfish tonight!
                            20220507_183517.jpg
                            20220507_184755.jpg
                            20220507_190224.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #11479

                            Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #11480

                              Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                              20220507_213934.jpg
                              20220507_213911.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G DeepwoodsbutcherD Dave in AZD cdavisC 4 Replies Last reply
                              5
                              • Tex_77T Tex_77

                                Made some cornbread and fried up some catfish tonight!
                                20220507_183517.jpg
                                20220507_184755.jpg
                                20220507_190224.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #11481

                                Tex_77 hey there Tex I am being to think all you do is cook and eat

                                Tex_77T GWG8541G 2 Replies Last reply
                                2
                                • processheadP processhead

                                  Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                                  6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                                  ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #11482

                                  processhead that is one great looking meal

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                                    20220507_213934.jpg
                                    20220507_213911.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11483

                                    GWG8541 nice steaks at a good price

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                                      20220507_213934.jpg
                                      20220507_213911.jpg

                                      DeepwoodsbutcherD Offline
                                      DeepwoodsbutcherD Offline
                                      Deepwoodsbutcher
                                      Power User Veteran Regular Contributors
                                      wrote on last edited by
                                      #11484

                                      GWG8541 looks great!

                                      1 Reply Last reply
                                      1
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #11485

                                        Grilled up some dinner franks. Topped with hot honey beer mustard
                                        20220507_200530.jpg

                                        GWG8541G cdavisC G 3 Replies Last reply
                                        8
                                        • G gus4416

                                          Tex_77 hey there Tex I am being to think all you do is cook and eat

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #11486

                                          gus4416 feels that way sometimes

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          0

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