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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • processheadP processhead

    Tex_77
    That looks about perfect.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #11474

    processhead it dang sure hit the spot!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    0
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #11475

      Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

      6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

      ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

      Paul

      Tex_77T GWG8541G G Dave in AZD cdavisC 5 Replies Last reply
      8
      • processheadP processhead

        Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

        6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

        ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11476

        processhead that looks pretty tasty as well!

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by
          #11477

          The morels were just starting to come on. I expect the picking would have been better today but we are not complaining. It was a fine meal .

          Paul

          1 Reply Last reply
          1
          • processheadP processhead

            Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

            6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

            ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11478

            processhead the is a amazing meal right there.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Made some cornbread and fried up some catfish tonight!
              20220507_183517.jpg
              20220507_184755.jpg
              20220507_190224.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11479

              Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

              “You never really die until you end up on the wall at a Cracker Barrel”

              GWG8541G 1 Reply Last reply
              1
              • GWG8541G GWG8541

                Tex_77 Oh yeah, you got your Hillbilly on. I definitely mean that as a compliment.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #11480

                Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                20220507_213934.jpg
                20220507_213911.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                G DeepwoodsbutcherD Dave in AZD cdavisC 4 Replies Last reply
                5
                • Tex_77T Tex_77

                  Made some cornbread and fried up some catfish tonight!
                  20220507_183517.jpg
                  20220507_184755.jpg
                  20220507_190224.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11481

                  Tex_77 hey there Tex I am being to think all you do is cook and eat

                  Tex_77T GWG8541G 2 Replies Last reply
                  2
                  • processheadP processhead

                    Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                    6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                    ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #11482

                    processhead that is one great looking meal

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                      20220507_213934.jpg
                      20220507_213911.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #11483

                      GWG8541 nice steaks at a good price

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
                        20220507_213934.jpg
                        20220507_213911.jpg

                        DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #11484

                        GWG8541 looks great!

                        1 Reply Last reply
                        1
                        • DeepwoodsbutcherD Offline
                          DeepwoodsbutcherD Offline
                          Deepwoodsbutcher
                          Power User Veteran Regular Contributors
                          wrote on last edited by
                          #11485

                          Grilled up some dinner franks. Topped with hot honey beer mustard
                          20220507_200530.jpg

                          GWG8541G cdavisC G 3 Replies Last reply
                          8
                          • G gus4416

                            Tex_77 hey there Tex I am being to think all you do is cook and eat

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #11486

                            gus4416 feels that way sometimes

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • G gus4416

                              Tex_77 hey there Tex I am being to think all you do is cook and eat

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #11487

                              gus4416 Isn’t that why we’re here?😁

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • DeepwoodsbutcherD Deepwoodsbutcher

                                Grilled up some dinner franks. Topped with hot honey beer mustard
                                20220507_200530.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #11488

                                Deepwoodsbutcher nothing like a good mustard and onions on a dog.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Made some Fajitas last night with pinto beans and Mexican Rice
                                  20220506_171301.jpg
                                  20220506_182823.jpg
                                  20220506_185014.jpg
                                  20220506_190113.jpg
                                  20220506_191740.jpg
                                  20220506_192203.jpg
                                  20220506_193131.jpg
                                  20220506_193307.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11489

                                  Tex_77 I’ll just say WOW 👌

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    cdavis those look delicious

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11490

                                    gus4416 thanks. They were great.

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      cdavis That product has never disappointed me and here’s another example. Yay for you.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11491

                                      zbigjeff thank you sir. 😊

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Made some cornbread and fried up some catfish tonight!
                                        20220507_183517.jpg
                                        20220507_184755.jpg
                                        20220507_190224.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11492

                                        Tex_77 cornbread and catfish right up my alley. It looks delicious 😋.

                                        1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.

                                          6da57fcb-fe33-46b1-a0e6-6a2d740d7abd-20220507_184805.jpg

                                          ebca7838-7936-4d38-98f2-320e5869de4d-image50153.jpg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #11493

                                          processhead wonderful meal. My sister picks morels in MI, but I never have, despite looking for them. Sounds great!

                                          1 Reply Last reply
                                          0

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