What did everyone cook today?
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 looks great!
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Grilled up some dinner franks. Topped with hot honey beer mustard
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gus4416 feels that way sometimes
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gus4416 Isn’t that why we’re here?
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Grilled up some dinner franks. Topped with hot honey beer mustard
Deepwoodsbutcher nothing like a good mustard and onions on a dog.
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Tex_77 I’ll just say WOW
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gus4416 thanks. They were great.
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Tex_77 cornbread and catfish right up my alley. It looks delicious
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead wonderful meal. My sister picks morels in MI, but I never have, despite looking for them. Sounds great!
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Grilled chicken, morels sauteed in butter, steamed green beans, home-made kim chi, served on rice with nuoc cham. Home-brewed pilsner to wash it all down with.
processhead that is a great looking meal. Nice morrells
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Tex_77 that is some fine southern fare! Looks golden and perfectly fried. Yum!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 great looking grill marks, those are some beautiful steaks!
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Picked up 3 Porterhouses at the grocery for 7 bucks a lb. and grilled them to medium rare. Turned out great. Sorry, but no final plate pics. We attacked them to fast.
GWG8541 those look great
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Grilled up some dinner franks. Topped with hot honey beer mustard
Deepwoodsbutcher I could go for that.
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Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers. -
Grilled up some dinner franks. Topped with hot honey beer mustard
-
Mother’s Eve Dinner (won’t be home tomorrow night)
Pork loin steak, marinate in brine w cure then ginger teriyaki rub and hickory smoked then bacon fat seared. Branston pickle, applesauce, sauerkraut, Coleslaw. Tomato Italian salad with Traverse City cherry balsamic vinaigrette. Four German Weissbiers.Dave in AZ A fine spread to be sure.
Franziskaner Weiss is my all time favorite heffewiezen .
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