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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    A little mothers day brunch.
    20220508_102845.jpg
    20220508_102849.jpg
    20220508_102854.jpg
    20220508_105301.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11507

    Tex_77 very nice breakfast

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      A little mothers day brunch.
      20220508_102845.jpg
      20220508_102849.jpg
      20220508_102854.jpg
      20220508_105301.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #11508

      Tex_77 great present for Mothers day. Awesome spread.

      “You never really die until you end up on the wall at a Cracker Barrel”

      Tex_77T 1 Reply Last reply
      1
      • GWG8541G GWG8541

        Tex_77 great present for Mothers day. Awesome spread.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #11509

        GWG8541 thanks. It might keep me out of trouble for a few hours.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GWG8541G 1 Reply Last reply
        1
        • Tex_77T Tex_77

          GWG8541 thanks. It might keep me out of trouble for a few hours.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #11510

          Tex_77 you should definitely be good for a few hours. I got off easy, my wife only requested an egg scramble with ham, onion, mushrooms, and smoked cheddar. You definitely have 4 times more in the bank than I do.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by
            #11511

            20220508_103909.jpg
            Mother’s day breakfast, and the kids helped even!
            Homemade rye toast w
            Homemade marmalade
            Homemade Canadian bacon
            Homemade corned beef hash from Homemade corned beef suasages.
            Poached eggs w hollandaise, used key lime from our tree.

            G cdavisC 2 Replies Last reply
            4
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #11512

              Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
              7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

              G Dave in AZD processheadP GWG8541G cdavisC 5 Replies Last reply
              7
              • HerbcoFoodH HerbcoFood

                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11513

                HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

                1 Reply Last reply
                1
                • Dave in AZD Dave in AZ

                  20220508_103909.jpg
                  Mother’s day breakfast, and the kids helped even!
                  Homemade rye toast w
                  Homemade marmalade
                  Homemade Canadian bacon
                  Homemade corned beef hash from Homemade corned beef suasages.
                  Poached eggs w hollandaise, used key lime from our tree.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #11514

                  Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #11515

                    Me: What do you want for mother’s day?
                    Mom: Grilled chicken.
                    Me: Only if you make potato salad.
                    Mom: Done.

                    Simple easy lunch.

                    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                    To all the Mom’s. Enjoy your day.

                    zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
                    10
                    • Tex_77T Tex_77

                      A little mothers day brunch.
                      20220508_102845.jpg
                      20220508_102849.jpg
                      20220508_102854.jpg
                      20220508_105301.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #11516

                      Tex_77 Really nice way to start the day on her honor.

                      1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        Me: What do you want for mother’s day?
                        Mom: Grilled chicken.
                        Me: Only if you make potato salad.
                        Mom: Done.

                        Simple easy lunch.

                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                        To all the Mom’s. Enjoy your day.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #11517

                        PapaSop Way to make it her way. Yay for all of you.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Me: What do you want for mother’s day?
                          Mom: Grilled chicken.
                          Me: Only if you make potato salad.
                          Mom: Done.

                          Simple easy lunch.

                          PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                          To all the Mom’s. Enjoy your day.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #11518

                          PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                            Dave in AZD Offline
                            Dave in AZD Offline
                            Dave in AZ
                            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                            wrote on last edited by
                            #11519

                            HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                            YooperDogY 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Me: What do you want for mother’s day?
                              Mom: Grilled chicken.
                              Me: Only if you make potato salad.
                              Mom: Done.

                              Simple easy lunch.

                              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                              To all the Mom’s. Enjoy your day.

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11520

                              PapaSop nice!

                              1 Reply Last reply
                              1
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #11521

                                Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                  7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #11522

                                  HerbcoFood

                                  My vote for best in class, Mothers Day 2022. 😁

                                  Paul

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #11523

                                    So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                    20220508_164320.jpg
                                    20220508_181550.jpg
                                    20220508_181651.jpg
                                    20220508_182626.jpg
                                    20220508_181517.jpg
                                    20220508_181509.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                                    5
                                    • HerbcoFoodH HerbcoFood

                                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #11524

                                      HerbcoFood nice

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                        20220508_164320.jpg
                                        20220508_181550.jpg
                                        20220508_181651.jpg
                                        20220508_182626.jpg
                                        20220508_181517.jpg
                                        20220508_181509.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #11525

                                        Tex_77 what a trade. Great looking steaks!

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                          20220508_164320.jpg
                                          20220508_181550.jpg
                                          20220508_181651.jpg
                                          20220508_182626.jpg
                                          20220508_181517.jpg
                                          20220508_181509.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #11526

                                          Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                                          1 Reply Last reply
                                          2

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