Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • PapaSopP PapaSop

    Me: What do you want for mother’s day?
    Mom: Grilled chicken.
    Me: Only if you make potato salad.
    Mom: Done.

    Simple easy lunch.

    PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

    To all the Mom’s. Enjoy your day.

    Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by
    #11520

    PapaSop nice!

    1 Reply Last reply
    1
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #11521

      Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
        7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #11522

        HerbcoFood

        My vote for best in class, Mothers Day 2022. 😁

        Paul

        1 Reply Last reply
        1
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #11523

          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
          20220508_164320.jpg
          20220508_181550.jpg
          20220508_181651.jpg
          20220508_182626.jpg
          20220508_181517.jpg
          20220508_181509.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
          5
          • HerbcoFoodH HerbcoFood

            Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
            7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #11524

            HerbcoFood nice

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
              20220508_164320.jpg
              20220508_181550.jpg
              20220508_181651.jpg
              20220508_182626.jpg
              20220508_181517.jpg
              20220508_181509.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #11525

              Tex_77 what a trade. Great looking steaks!

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                20220508_164320.jpg
                20220508_181550.jpg
                20220508_181651.jpg
                20220508_182626.jpg
                20220508_181517.jpg
                20220508_181509.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11526

                Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  A little mothers day brunch.
                  20220508_102845.jpg
                  20220508_102849.jpg
                  20220508_102854.jpg
                  20220508_105301.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #11527

                  Tex_77 great looking breakfast 😋

                  1 Reply Last reply
                  1
                  • Dave in AZD Dave in AZ

                    20220508_103909.jpg
                    Mother’s day breakfast, and the kids helped even!
                    Homemade rye toast w
                    Homemade marmalade
                    Homemade Canadian bacon
                    Homemade corned beef hash from Homemade corned beef suasages.
                    Poached eggs w hollandaise, used key lime from our tree.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11528

                    Dave in AZ great job. 👍 looks delicious 😋

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11529

                      HerbcoFood I’ll bet mom was happy with that meal 😋

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Me: What do you want for mother’s day?
                        Mom: Grilled chicken.
                        Me: Only if you make potato salad.
                        Mom: Done.

                        Simple easy lunch.

                        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                        To all the Mom’s. Enjoy your day.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #11530

                        PapaSop looks great 👍

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                          20220508_164320.jpg
                          20220508_181550.jpg
                          20220508_181651.jpg
                          20220508_182626.jpg
                          20220508_181517.jpg
                          20220508_181509.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #11531

                          Tex_77 those are some nice looking chunks of meat 🍖

                          1 Reply Last reply
                          1
                          • Dave in AZD Dave in AZ

                            HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #11532

                            Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                            IMG_20220508_202735227_HDR.jpg

                            Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                            11
                            • YooperDogY YooperDog

                              Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                              IMG_20220508_202735227_HDR.jpg

                              Dave in AZD Offline
                              Dave in AZD Offline
                              Dave in AZ
                              Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                              wrote on last edited by
                              #11533

                              YooperDog meat eater’s delight!

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                IMG_20220508_202735227_HDR.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11534

                                YooperDog a meal made for a queen.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                  IMG_20220508_202735227_HDR.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #11535

                                  YooperDog thats one heck of a meal. Everything looks great

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • YooperDogY YooperDog

                                    Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                    IMG_20220508_202735227_HDR.jpg

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #11536

                                    YooperDog That’s a good looking me. My wife requested hot dogs so I made her a cheeseburger. I told her I was to sore to go downstairs to the freezer to get them homemade ones out. We prepped all the raised beds today and I put in three new 150 gallon containers, plus she went out with her parents of lunch and my invite was still on the phone.

                                    1 Reply Last reply
                                    1
                                    • Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by Denny O
                                      #11537

                                      Ya’ll all are putting me to shame Chefs!
                                      I just picked up one of them thar black rodents with the whitish streak down its back, torched the hair off of it and threw it on the top of the burn barrel that I was dealing with the trash that had piled up against the front of mes homestead.

                                      Momma thought the offerings were a bit hard to gnaw through this time but as usual she said very tasty and thanked me. I think I did right, she says the same. That’s how we have stayed together so long Ie guess.

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      1 Reply Last reply
                                      6
                                      • YooperDogY YooperDog

                                        Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                        IMG_20220508_202735227_HDR.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #11538

                                        YooperDog know way of going wrong with that variety of meat

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                          IMG_20220508_202735227_HDR.jpg

                                          Denny OD Offline
                                          Denny OD Offline
                                          Denny O
                                          Power User Cast Iron Canning Green Mountain Grill
                                          wrote on last edited by
                                          #11539

                                          YooperDog Great variety! A little something for anyone!

                                          Denny O’s-Smokey Bones
                                          I’d rather be sit’in in a boat and thinking about God,
                                          Than sit’n in church and thinking about fish’in!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives