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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #11513

    HerbcoFood that is a fantastic looking piece of fish and the meal is fit for a queen

    1 Reply Last reply
    1
    • Dave in AZD Dave in AZ

      20220508_103909.jpg
      Mother’s day breakfast, and the kids helped even!
      Homemade rye toast w
      Homemade marmalade
      Homemade Canadian bacon
      Homemade corned beef hash from Homemade corned beef suasages.
      Poached eggs w hollandaise, used key lime from our tree.

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #11514

      Dave in AZ great looking breakfast Dave and having the kids help with all the homemade stuff for mom is priceless I am sure

      1 Reply Last reply
      0
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #11515

        Me: What do you want for mother’s day?
        Mom: Grilled chicken.
        Me: Only if you make potato salad.
        Mom: Done.

        Simple easy lunch.

        PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

        To all the Mom’s. Enjoy your day.

        zbigjeffZ G Dave in AZD cdavisC 4 Replies Last reply
        10
        • Tex_77T Tex_77

          A little mothers day brunch.
          20220508_102845.jpg
          20220508_102849.jpg
          20220508_102854.jpg
          20220508_105301.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #11516

          Tex_77 Really nice way to start the day on her honor.

          1 Reply Last reply
          2
          • PapaSopP PapaSop

            Me: What do you want for mother’s day?
            Mom: Grilled chicken.
            Me: Only if you make potato salad.
            Mom: Done.

            Simple easy lunch.

            PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

            To all the Mom’s. Enjoy your day.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #11517

            PapaSop Way to make it her way. Yay for all of you.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              Me: What do you want for mother’s day?
              Mom: Grilled chicken.
              Me: Only if you make potato salad.
              Mom: Done.

              Simple easy lunch.

              PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

              To all the Mom’s. Enjoy your day.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #11518

              PapaSop very nice spread and happy Mother’s Day to the lady’s in your picture

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                Dave in AZD Offline
                Dave in AZD Offline
                Dave in AZ
                Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                wrote on last edited by
                #11519

                HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                YooperDogY 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Me: What do you want for mother’s day?
                  Mom: Grilled chicken.
                  Me: Only if you make potato salad.
                  Mom: Done.

                  Simple easy lunch.

                  PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                  To all the Mom’s. Enjoy your day.

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #11520

                  PapaSop nice!

                  1 Reply Last reply
                  1
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #11521

                    Made eggs, ham and hashbrowns for breakfast, my wife’s favorite breakfast. Supper will be grilled t-bone steaks with red beets.

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                      7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #11522

                      HerbcoFood

                      My vote for best in class, Mothers Day 2022. 😁

                      Paul

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #11523

                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                        20220508_164320.jpg
                        20220508_181550.jpg
                        20220508_181651.jpg
                        20220508_182626.jpg
                        20220508_181517.jpg
                        20220508_181509.jpg

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        GWG8541G G cdavisC DeepwoodsbutcherD 4 Replies Last reply
                        5
                        • HerbcoFoodH HerbcoFood

                          Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                          7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #11524

                          HerbcoFood nice

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                            20220508_164320.jpg
                            20220508_181550.jpg
                            20220508_181651.jpg
                            20220508_182626.jpg
                            20220508_181517.jpg
                            20220508_181509.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #11525

                            Tex_77 what a trade. Great looking steaks!

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                              20220508_164320.jpg
                              20220508_181550.jpg
                              20220508_181651.jpg
                              20220508_182626.jpg
                              20220508_181517.jpg
                              20220508_181509.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #11526

                              Tex_77 I still say you cook as much as work what a wonderful looking Mother’s Day meal you have made for your wife on top of the breakfast you made she should feel very special

                              1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                A little mothers day brunch.
                                20220508_102845.jpg
                                20220508_102849.jpg
                                20220508_102854.jpg
                                20220508_105301.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #11527

                                Tex_77 great looking breakfast 😋

                                1 Reply Last reply
                                1
                                • Dave in AZD Dave in AZ

                                  20220508_103909.jpg
                                  Mother’s day breakfast, and the kids helped even!
                                  Homemade rye toast w
                                  Homemade marmalade
                                  Homemade Canadian bacon
                                  Homemade corned beef hash from Homemade corned beef suasages.
                                  Poached eggs w hollandaise, used key lime from our tree.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #11528

                                  Dave in AZ great job. 👍 looks delicious 😋

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Blackened red fish over jasmine rice, topped with a lobster white wine creamy sauce. Served with roasted asparagus.
                                    7ED1E5C9-9CF6-44BC-B8C3-5BEE765D6AF9.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #11529

                                    HerbcoFood I’ll bet mom was happy with that meal 😋

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Me: What do you want for mother’s day?
                                      Mom: Grilled chicken.
                                      Me: Only if you make potato salad.
                                      Mom: Done.

                                      Simple easy lunch.

                                      PXL_20220508_165300765.jpg PXL_20220508_165256493.jpg

                                      To all the Mom’s. Enjoy your day.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11530

                                      PapaSop looks great 👍

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        So i traded about a pounds of brats and 3 pounds breakfast sausage for, 4 1" 1/2 t-bones, so i thought Mother’s Day would be a great day to cook a couple up. I also made some lyonanse potatoes and creamed spinach to go with it!
                                        20220508_164320.jpg
                                        20220508_181550.jpg
                                        20220508_181651.jpg
                                        20220508_182626.jpg
                                        20220508_181517.jpg
                                        20220508_181509.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #11531

                                        Tex_77 those are some nice looking chunks of meat 🍖

                                        1 Reply Last reply
                                        1
                                        • Dave in AZD Dave in AZ

                                          HerbcoFood fantastic looking! I bet that lobster sauce goes great that asparagus

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #11532

                                          Well my wife wasn’t sure what she wanted so I just wanted to cover my bases. T-bone, a couple of venison tenderloins and back straps wrapped in bacon and a pair of Hatch green chili and cheese. A couple of accoutrements, sauteed mushrooms and onions and corn. Popsicles for dessert.

                                          IMG_20220508_202735227_HDR.jpg

                                          Dave in AZD cdavisC kyleK johnsbrewhouseJ G 7 Replies Last reply
                                          11

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