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  5. What did everyone cook today?

What did everyone cook today?

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  • G glen

    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by johnsbrewhouse
    #11221

    glen said in What did everyone cook today?:

    johnsbrewhouse I need to try the supreme pizza seasoning, looks and sounds delicious

    It’s really good, I added bacon to that batch. The next batch I make will have pepperoni and possibly some sun dried tomatoes for an extra touch. I even left some un-cased and used it in spaghetti sauce like Italian sausage, the wife like it.

    1 Reply Last reply
    2
    • Denny OD Denny O

      My Bad Chefs!
      I’ve been under the gun cleaning and getting the house in order for the arrival of our one and only child with our only 2 littles. I’ve been preparing for a BBQ spread to the likes that none have seen before! The weather was looking Great a week ago, now it has went way South! Looks like we are going to have an overwhelming house full now with nowhere to put them!

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #11222

      @dennyo-s I agree with JoeB , they are coming to see you, everything else is secondary

      1 Reply Last reply
      2
      • kyleK kyle

        YooperDog food looks great. Yep, weather stinks, we had a high of 34 yesterday and fresh snow this morning.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #11223

        kyle yeah I have had enough of this winter it has to go, 20° tonight.

        1 Reply Last reply
        2
        • G Offline
          G Offline
          George 1
          wrote on last edited by
          #11224

          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

          cdavisC kyleK Bob StehlikB G 4 Replies Last reply
          1
          • zbigjeffZ zbigjeff

            JoeB You BAD boy!!! Ya just made me lmao and snort.

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #11225

            zbigjeff 🤣😬😷

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              JoeB You BAD boy!!! Ya just made me lmao and snort.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #11226

              zbigjeff said in What did everyone cook today?:

              JoeB You BAD boy!!! Ya just made me lmao and snort.🤣😬😷

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #11227

                johnsbrewhouse looks delicious

                1 Reply Last reply
                0
                • YooperDogY YooperDog

                  IMG_20220425_190636531.jpg

                  I was going to fire up the grill for the first time this year, rain started, no problem. Well that changed to snow and it is sticking. So back to CI and the stove. Cooked up a T-bone and a cowboy ribeye and added some sides, life is good.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #11228

                  YooperDog that looks great! Cant beat cast iron.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Grilled Supreme pizza brat with bacon and mozzarella cheese on the bun, Jerry’s Brat with cheddar and sweet potato fries. Slathered on some Terrapin Ridge Farms Dill Pickle Mustard and Bacon Pepper Dip on both brats. IMG_0401.JPG

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #11229

                    johnsbrewhouse looks great 👍

                    1 Reply Last reply
                    0
                    • G George 1

                      Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #11230

                      George 1 that sounds tasty 😋. Never tried it.

                      1 Reply Last reply
                      0
                      • G George 1

                        Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                        kyleK Offline
                        kyleK Offline
                        kyle
                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                        wrote on last edited by
                        #11231

                        George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                        hey vegetarians, my food poops on your food!

                        zbigjeffZ 1 Reply Last reply
                        1
                        • G George 1

                          Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #11232

                          George 1 Welcome to the Community George. You’ll find a lot of good ideas & conversation here. Enjoy your A&T this a.m.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • G George 1

                            Today in the early morning, I started to prepare avocado toast. The creamy avocado spread onto well-toasted bread is one of my favourite quick breakfasts during most working hours.

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #11233

                            George 1 Welcome

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • kyleK kyle

                              George 1 I see you are a new member of the community. Welcome, You will find a lot of great info and fun here. There is a tread called ROLL CALL on the site. Feel free to go there and tell us a bit about yourself. Tex_77 or processhead maybe one of you guys can post a link here, I dont know how

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #11234

                              kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                              R kyleK 2 Replies Last reply
                              1
                              • zbigjeffZ zbigjeff

                                kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #11235

                                zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                Tex_77T G cdavisC zbigjeffZ C 7 Replies Last reply
                                10
                                • R RON PARRISH

                                  zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #11236

                                  RON PARRISH Nice, I have some lobster tails I need to cook!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #11237

                                    RON PARRISH now that is a awesome looking dinner and fresh Asparagus from the garden would take it over the top for me

                                    1 Reply Last reply
                                    1
                                    • R RON PARRISH

                                      zbigjeff IMG_1121.jpg A little surf and turf last night. Added some asparagus from garden also!

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #11238

                                      RON PARRISH man that looks delicious 😋

                                      R 1 Reply Last reply
                                      1
                                      • cdavisC cdavis

                                        RON PARRISH man that looks delicious 😋

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #11239

                                        cdavis Was very tasty! Thanks guys

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          kyle George 1 https://meatgistics.waltons.com/category/12/roll-call

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #11240

                                          zbigjeff thanks Jeff

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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