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Drink of Choice

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  • PapaSopP PapaSop

    johnsbrewhouse said in Drink of Choice:

    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

    Have a cousin out that way. She has visited that distillery numerous times.
    Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #3048

    PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

    zbigjeffZ 1 Reply Last reply
    2
    • PapaSopP PapaSop

      zbigjeff
      Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
      Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3049

      PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
        20220511_213547.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3050

        zbigjeff That’s one long necked Rye! Looks good too.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3051

          johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

          johnsbrewhouseJ 1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3052

            johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              zbigjeff
              Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
              Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3053

              PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

              GWG8541G 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #3054

                zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                zbigjeffZ 1 Reply Last reply
                2
                • johnsbrewhouseJ johnsbrewhouse

                  zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3055

                  johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3056

                    zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #3057

                      GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                      1 Reply Last reply
                      2
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3058

                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                        PXL_20220513_151814331.jpg

                        undefined undefined undefined 👍

                        cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                        4
                        • PapaSopP PapaSop

                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                          PXL_20220513_151814331.jpg

                          undefined undefined undefined 👍

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #3059

                          PapaSop ha ha ha 😂

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                            PXL_20220513_151814331.jpg

                            undefined undefined undefined 👍

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3060

                            PapaSop Never even seen “orange”. Have 4 other models.

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by Tex_77
                              #3061

                              PapaSop zbigjeff

                              Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                              Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              zbigjeffZ 1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                PXL_20220513_151814331.jpg

                                undefined undefined undefined 👍

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #3062

                                PapaSop Hard pass

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  PapaSop zbigjeff

                                  Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                  Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3063

                                  Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                                  1 Reply Last reply
                                  0
                                  • PapaSopP PapaSop

                                    Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                    PXL_20220513_151814331.jpg

                                    undefined undefined undefined 👍

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #3064

                                    PapaSop its just a fad.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #3065

                                      20220514_182147.jpg
                                      Having a Ranch Lemonade tonight!

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      zbigjeffZ C 2 Replies Last reply
                                      4
                                      • Tex_77T Tex_77

                                        20220514_182147.jpg
                                        Having a Ranch Lemonade tonight!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3066

                                        Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3067

                                          Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          GWG8541G zbigjeffZ HerbcoFoodH 3 Replies Last reply
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