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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
    20220511_213547.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3050

    zbigjeff That’s one long necked Rye! Looks good too.

    1 Reply Last reply
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    • johnsbrewhouseJ johnsbrewhouse

      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3051

      johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

      johnsbrewhouseJ 1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3052

        johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

        1 Reply Last reply
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        • PapaSopP PapaSop

          zbigjeff
          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3053

          PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

          GWG8541G 1 Reply Last reply
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          • zbigjeffZ zbigjeff

            johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #3054

            zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

            zbigjeffZ 1 Reply Last reply
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            • johnsbrewhouseJ johnsbrewhouse

              zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3055

              johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

              1 Reply Last reply
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              • zbigjeffZ zbigjeff

                PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3056

                zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                “You never really die until you end up on the wall at a Cracker Barrel”

                HerbcoFoodH 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #3057

                  GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                  1 Reply Last reply
                  2
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #3058

                    Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                    PXL_20220513_151814331.jpg

                    undefined undefined undefined 👍

                    cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                    4
                    • PapaSopP PapaSop

                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                      PXL_20220513_151814331.jpg

                      undefined undefined undefined 👍

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #3059

                      PapaSop ha ha ha 😂

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                        PXL_20220513_151814331.jpg

                        undefined undefined undefined 👍

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3060

                        PapaSop Never even seen “orange”. Have 4 other models.

                        1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #3061

                          PapaSop zbigjeff

                          Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                          Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          zbigjeffZ 1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                            PXL_20220513_151814331.jpg

                            undefined undefined undefined 👍

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #3062

                            PapaSop Hard pass

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              PapaSop zbigjeff

                              Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                              Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3063

                              Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                PXL_20220513_151814331.jpg

                                undefined undefined undefined 👍

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3064

                                PapaSop its just a fad.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #3065

                                  20220514_182147.jpg
                                  Having a Ranch Lemonade tonight!

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ C 2 Replies Last reply
                                  4
                                  • Tex_77T Tex_77

                                    20220514_182147.jpg
                                    Having a Ranch Lemonade tonight!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3066

                                    Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #3067

                                      Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      GWG8541G zbigjeffZ HerbcoFoodH 3 Replies Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #3068

                                        Tex_77 sounds refreshing and dangerous in hot weather.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3069

                                          Tex_77 A great refreshing cocktail in the sunshine.

                                          Tex_77T 1 Reply Last reply
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