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Drink of Choice

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  • GWG8541G GWG8541

    johnsbrewhouse we hit 60s and sunshine today. It was nice.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #3034

    GWG8541 I thought we were going to be sunny, but the black clouds rolled in around noon and its been downpours on and off all afternoon. I see the sun now, but it’s black in the SW which means rain coming in off the coast.

    zbigjeffZ 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      GWG8541 I thought we were going to be sunny, but the black clouds rolled in around noon and its been downpours on and off all afternoon. I see the sun now, but it’s black in the SW which means rain coming in off the coast.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3035

      johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

      GWG8541G G 2 Replies Last reply
      4
      • zbigjeffZ zbigjeff

        johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3036

        zbigjeff glad to hear the test turned out good.

        “You never really die until you end up on the wall at a Cracker Barrel”

        zbigjeffZ 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

          G Offline
          G Offline
          glen
          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
          wrote on last edited by
          #3037

          zbigjeff Sounds like you had a great day

          Give a man a fish and he eats for a day
          Teach a man to fish and he drinks beer for a lifetime

          zbigjeffZ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            zbigjeff glad to hear the test turned out good.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3038

            GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

            cdavisC 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
              20220509_210927.jpg
              20220509_211931.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #3039

              GWG8541 awesome 👌

              1 Reply Last reply
              2
              • zbigjeffZ zbigjeff

                GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #3040

                zbigjeff congrats 👏

                1 Reply Last reply
                1
                • G glen

                  zbigjeff Sounds like you had a great day

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3041

                  glen It started out apprehensive and ended with a positive note.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
                    20220509_210927.jpg
                    20220509_211931.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3042

                    GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      zbigjeff
                      We just received our yearly allocation from Sazerac.
                      1cs Sazerac Rye
                      1cs Eagle Rare 18yr
                      5cs George T Stagg
                      2cs Weller Antique
                      3cs Tom Handy

                      Rare stuff for my area… BTW, 1cs = 3btls
                      Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #3043

                      PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                      20220511_213547.jpg

                      GWG8541G PapaSopP C 3 Replies Last reply
                      6
                      • zbigjeffZ zbigjeff

                        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                        20220511_213547.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3044

                        zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                          20220511_213547.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #3045

                          zbigjeff
                          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                          johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
                          2
                          • PapaSopP PapaSop

                            zbigjeff
                            Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                            Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #3046

                            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                            PapaSopP zbigjeffZ 2 Replies Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #3047

                              johnsbrewhouse said in Drink of Choice:

                              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                              Have a cousin out that way. She has visited that distillery numerous times.
                              Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                              johnsbrewhouseJ 1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                johnsbrewhouse said in Drink of Choice:

                                PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                Have a cousin out that way. She has visited that distillery numerous times.
                                Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #3048

                                PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                                zbigjeffZ 1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  zbigjeff
                                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #3049

                                  PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                                    20220511_213547.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3050

                                    zbigjeff That’s one long necked Rye! Looks good too.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3051

                                      johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                                      johnsbrewhouseJ 1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3052

                                        johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          zbigjeff
                                          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3053

                                          PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                          GWG8541G 1 Reply Last reply
                                          1

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