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Meatgistics - Walton's - Community
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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    Denny O I wasn’t driving.

    Denny OD Offline
    Denny OD Offline
    Denny O
    Power User Cast Iron Canning Green Mountain Grill
    wrote on last edited by
    #3030

    HerbcoFood I was just pushing your chain chef. ;<)

    Denny O’s-Smokey Bones
    I’d rather be sit’in in a boat and thinking about God,
    Than sit’n in church and thinking about fish’in!

    GWG8541G 1 Reply Last reply
    0
    • Denny OD Denny O

      HerbcoFood I was just pushing your chain chef. ;<)

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3031

      Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
      20220509_210927.jpg
      20220509_211931.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      johnsbrewhouseJ cdavisC zbigjeffZ 3 Replies Last reply
      4
      • GWG8541G GWG8541

        Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
        20220509_210927.jpg
        20220509_211931.jpg

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by johnsbrewhouse
        #3032

        GWG8541 Looks like a nice plan to have. We have no sunset, I could watch the passing downpour and enjoy the 50 degree evening here. It’s cooling off fast with the rain. Hopefully we’ll see some sun later in the week. Life in the NW.

        GWG8541G 1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          GWG8541 Looks like a nice plan to have. We have no sunset, I could watch the passing downpour and enjoy the 50 degree evening here. It’s cooling off fast with the rain. Hopefully we’ll see some sun later in the week. Life in the NW.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3033

          johnsbrewhouse we hit 60s and sunshine today. It was nice.

          “You never really die until you end up on the wall at a Cracker Barrel”

          johnsbrewhouseJ 1 Reply Last reply
          1
          • GWG8541G GWG8541

            johnsbrewhouse we hit 60s and sunshine today. It was nice.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #3034

            GWG8541 I thought we were going to be sunny, but the black clouds rolled in around noon and its been downpours on and off all afternoon. I see the sun now, but it’s black in the SW which means rain coming in off the coast.

            zbigjeffZ 1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              GWG8541 I thought we were going to be sunny, but the black clouds rolled in around noon and its been downpours on and off all afternoon. I see the sun now, but it’s black in the SW which means rain coming in off the coast.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3035

              johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

              GWG8541G G 2 Replies Last reply
              4
              • zbigjeffZ zbigjeff

                johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3036

                zbigjeff glad to hear the test turned out good.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #3037

                  zbigjeff Sounds like you had a great day

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  zbigjeffZ 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff glad to hear the test turned out good.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3038

                    GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

                    cdavisC 1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
                      20220509_210927.jpg
                      20220509_211931.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #3039

                      GWG8541 awesome 👌

                      1 Reply Last reply
                      2
                      • zbigjeffZ zbigjeff

                        GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #3040

                        zbigjeff congrats 👏

                        1 Reply Last reply
                        1
                        • G glen

                          zbigjeff Sounds like you had a great day

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3041

                          glen It started out apprehensive and ended with a positive note.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
                            20220509_210927.jpg
                            20220509_211931.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3042

                            GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              zbigjeff
                              We just received our yearly allocation from Sazerac.
                              1cs Sazerac Rye
                              1cs Eagle Rare 18yr
                              5cs George T Stagg
                              2cs Weller Antique
                              3cs Tom Handy

                              Rare stuff for my area… BTW, 1cs = 3btls
                              Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #3043

                              PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                              20220511_213547.jpg

                              GWG8541G PapaSopP C 3 Replies Last reply
                              6
                              • zbigjeffZ zbigjeff

                                PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                                20220511_213547.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3044

                                zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                                  20220511_213547.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #3045

                                  zbigjeff
                                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                  johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
                                  2
                                  • PapaSopP PapaSop

                                    zbigjeff
                                    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #3046

                                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                    PapaSopP zbigjeffZ 2 Replies Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #3047

                                      johnsbrewhouse said in Drink of Choice:

                                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                      Have a cousin out that way. She has visited that distillery numerous times.
                                      Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                                      johnsbrewhouseJ 1 Reply Last reply
                                      2
                                      • PapaSopP PapaSop

                                        johnsbrewhouse said in Drink of Choice:

                                        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                        Have a cousin out that way. She has visited that distillery numerous times.
                                        Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #3048

                                        PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          zbigjeff
                                          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3049

                                          PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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