Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    zbigjeff glad to hear the test turned out good.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3038

    GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

    cdavisC 1 Reply Last reply
    1
    • GWG8541G GWG8541

      Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
      20220509_210927.jpg
      20220509_211931.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #3039

      GWG8541 awesome 👌

      1 Reply Last reply
      2
      • zbigjeffZ zbigjeff

        GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3040

        zbigjeff congrats 👏

        1 Reply Last reply
        1
        • G glen

          zbigjeff Sounds like you had a great day

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3041

          glen It started out apprehensive and ended with a positive note.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
            20220509_210927.jpg
            20220509_211931.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3042

            GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              zbigjeff
              We just received our yearly allocation from Sazerac.
              1cs Sazerac Rye
              1cs Eagle Rare 18yr
              5cs George T Stagg
              2cs Weller Antique
              3cs Tom Handy

              Rare stuff for my area… BTW, 1cs = 3btls
              Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by zbigjeff
              #3043

              PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
              20220511_213547.jpg

              GWG8541G PapaSopP C 3 Replies Last reply
              6
              • zbigjeffZ zbigjeff

                PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                20220511_213547.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3044

                zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                  20220511_213547.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #3045

                  zbigjeff
                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                  johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
                  2
                  • PapaSopP PapaSop

                    zbigjeff
                    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #3046

                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                    PapaSopP zbigjeffZ 2 Replies Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #3047

                      johnsbrewhouse said in Drink of Choice:

                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                      Have a cousin out that way. She has visited that distillery numerous times.
                      Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                      johnsbrewhouseJ 1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        johnsbrewhouse said in Drink of Choice:

                        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                        Have a cousin out that way. She has visited that distillery numerous times.
                        Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #3048

                        PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                        zbigjeffZ 1 Reply Last reply
                        2
                        • PapaSopP PapaSop

                          zbigjeff
                          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3049

                          PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                            20220511_213547.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3050

                            zbigjeff That’s one long necked Rye! Looks good too.

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3051

                              johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                              johnsbrewhouseJ 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3052

                                johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  zbigjeff
                                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3053

                                  PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #3054

                                    zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • johnsbrewhouseJ johnsbrewhouse

                                      zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3055

                                      johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #3056

                                        zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #3057

                                          GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives