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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    GWG8541 I thought we were going to be sunny, but the black clouds rolled in around noon and its been downpours on and off all afternoon. I see the sun now, but it’s black in the SW which means rain coming in off the coast.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3035

    johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

    GWG8541G G 2 Replies Last reply
    4
    • zbigjeffZ zbigjeff

      johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3036

      zbigjeff glad to hear the test turned out good.

      “You never really die until you end up on the wall at a Cracker Barrel”

      zbigjeffZ 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        johnsbrewhouse Finally, no rain or snow. 72 and sunny. Chamber of Commerce day. Hoping for day 2 tomorrow. Also, a test at the doc had a good result. Yay!

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #3037

        zbigjeff Sounds like you had a great day

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        zbigjeffZ 1 Reply Last reply
        1
        • GWG8541G GWG8541

          zbigjeff glad to hear the test turned out good.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3038

          GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

          cdavisC 1 Reply Last reply
          1
          • GWG8541G GWG8541

            Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
            20220509_210927.jpg
            20220509_211931.jpg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #3039

            GWG8541 awesome 👌

            1 Reply Last reply
            2
            • zbigjeffZ zbigjeff

              GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #3040

              zbigjeff congrats 👏

              1 Reply Last reply
              1
              • G glen

                zbigjeff Sounds like you had a great day

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3041

                glen It started out apprehensive and ended with a positive note.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
                  20220509_210927.jpg
                  20220509_211931.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3042

                  GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    zbigjeff
                    We just received our yearly allocation from Sazerac.
                    1cs Sazerac Rye
                    1cs Eagle Rare 18yr
                    5cs George T Stagg
                    2cs Weller Antique
                    3cs Tom Handy

                    Rare stuff for my area… BTW, 1cs = 3btls
                    Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #3043

                    PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                    20220511_213547.jpg

                    GWG8541G PapaSopP C 3 Replies Last reply
                    6
                    • zbigjeffZ zbigjeff

                      PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                      20220511_213547.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3044

                      zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                        20220511_213547.jpg

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #3045

                        zbigjeff
                        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                        johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
                        2
                        • PapaSopP PapaSop

                          zbigjeff
                          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #3046

                          PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                          PapaSopP zbigjeffZ 2 Replies Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #3047

                            johnsbrewhouse said in Drink of Choice:

                            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                            Have a cousin out that way. She has visited that distillery numerous times.
                            Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                            johnsbrewhouseJ 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              johnsbrewhouse said in Drink of Choice:

                              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                              Have a cousin out that way. She has visited that distillery numerous times.
                              Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #3048

                              PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                              zbigjeffZ 1 Reply Last reply
                              2
                              • PapaSopP PapaSop

                                zbigjeff
                                Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3049

                                PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                                  20220511_213547.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3050

                                  zbigjeff That’s one long necked Rye! Looks good too.

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3051

                                    johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                                    johnsbrewhouseJ 1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3052

                                      johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        zbigjeff
                                        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3053

                                        PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                        GWG8541G 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #3054

                                          zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                          zbigjeffZ 1 Reply Last reply
                                          2

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