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Drink of Choice

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  • zbigjeffZ zbigjeff

    GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #3040

    zbigjeff congrats 👏

    1 Reply Last reply
    1
    • G glen

      zbigjeff Sounds like you had a great day

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3041

      glen It started out apprehensive and ended with a positive note.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
        20220509_210927.jpg
        20220509_211931.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3042

        GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          zbigjeff
          We just received our yearly allocation from Sazerac.
          1cs Sazerac Rye
          1cs Eagle Rare 18yr
          5cs George T Stagg
          2cs Weller Antique
          3cs Tom Handy

          Rare stuff for my area… BTW, 1cs = 3btls
          Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #3043

          PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
          20220511_213547.jpg

          GWG8541G PapaSopP C 3 Replies Last reply
          6
          • zbigjeffZ zbigjeff

            PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
            20220511_213547.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3044

            zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
              20220511_213547.jpg

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #3045

              zbigjeff
              Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
              Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

              johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
              2
              • PapaSopP PapaSop

                zbigjeff
                Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #3046

                PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                PapaSopP zbigjeffZ 2 Replies Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #3047

                  johnsbrewhouse said in Drink of Choice:

                  PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                  Have a cousin out that way. She has visited that distillery numerous times.
                  Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                  johnsbrewhouseJ 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    johnsbrewhouse said in Drink of Choice:

                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                    Have a cousin out that way. She has visited that distillery numerous times.
                    Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #3048

                    PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                    zbigjeffZ 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      zbigjeff
                      Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                      Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3049

                      PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                        20220511_213547.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3050

                        zbigjeff That’s one long necked Rye! Looks good too.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3051

                          johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3052

                            johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              zbigjeff
                              Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                              Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3053

                              PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                              GWG8541G 1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                                johnsbrewhouseJ Offline
                                johnsbrewhouseJ Offline
                                johnsbrewhouse
                                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                wrote on last edited by
                                #3054

                                zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                zbigjeffZ 1 Reply Last reply
                                2
                                • johnsbrewhouseJ johnsbrewhouse

                                  zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3055

                                  johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #3056

                                    zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #3057

                                      GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                                      1 Reply Last reply
                                      2
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #3058

                                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                        PXL_20220513_151814331.jpg

                                        undefined undefined undefined 👍

                                        cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                                        4
                                        • PapaSopP PapaSop

                                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                          PXL_20220513_151814331.jpg

                                          undefined undefined undefined 👍

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #3059

                                          PapaSop ha ha ha 😂

                                          1 Reply Last reply
                                          1

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