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Drink of Choice

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  • GWG8541G GWG8541

    Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
    20220509_210927.jpg
    20220509_211931.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #3039

    GWG8541 awesome 👌

    1 Reply Last reply
    2
    • zbigjeffZ zbigjeff

      GWG8541 Yep, the result helped the dram I had tonight taste even better. Thanks for the Yay!!!

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #3040

      zbigjeff congrats 👏

      1 Reply Last reply
      1
      • G glen

        zbigjeff Sounds like you had a great day

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3041

        glen It started out apprehensive and ended with a positive note.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
          20220509_210927.jpg
          20220509_211931.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3042

          GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            zbigjeff
            We just received our yearly allocation from Sazerac.
            1cs Sazerac Rye
            1cs Eagle Rare 18yr
            5cs George T Stagg
            2cs Weller Antique
            3cs Tom Handy

            Rare stuff for my area… BTW, 1cs = 3btls
            Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #3043

            PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
            20220511_213547.jpg

            GWG8541G PapaSopP C 3 Replies Last reply
            6
            • zbigjeffZ zbigjeff

              PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
              20220511_213547.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3044

              zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                20220511_213547.jpg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #3045

                zbigjeff
                Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
                2
                • PapaSopP PapaSop

                  zbigjeff
                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #3046

                  PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                  PapaSopP zbigjeffZ 2 Replies Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                    PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #3047

                    johnsbrewhouse said in Drink of Choice:

                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                    Have a cousin out that way. She has visited that distillery numerous times.
                    Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                    johnsbrewhouseJ 1 Reply Last reply
                    2
                    • PapaSopP PapaSop

                      johnsbrewhouse said in Drink of Choice:

                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                      Have a cousin out that way. She has visited that distillery numerous times.
                      Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #3048

                      PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                      zbigjeffZ 1 Reply Last reply
                      2
                      • PapaSopP PapaSop

                        zbigjeff
                        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3049

                        PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                          20220511_213547.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3050

                          zbigjeff That’s one long necked Rye! Looks good too.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3051

                            johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3052

                              johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                zbigjeff
                                Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                                Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3053

                                PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                GWG8541G 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #3054

                                  zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • johnsbrewhouseJ johnsbrewhouse

                                    zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3055

                                    johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3056

                                      zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      HerbcoFoodH 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #3057

                                        GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                                        1 Reply Last reply
                                        2
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #3058

                                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                          PXL_20220513_151814331.jpg

                                          undefined undefined undefined 👍

                                          cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                                          4

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