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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #3047

    johnsbrewhouse said in Drink of Choice:

    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

    Have a cousin out that way. She has visited that distillery numerous times.
    Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

    johnsbrewhouseJ 1 Reply Last reply
    2
    • PapaSopP PapaSop

      johnsbrewhouse said in Drink of Choice:

      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

      Have a cousin out that way. She has visited that distillery numerous times.
      Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #3048

      PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

      zbigjeffZ 1 Reply Last reply
      2
      • PapaSopP PapaSop

        zbigjeff
        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3049

        PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
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        • zbigjeffZ zbigjeff

          PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
          20220511_213547.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3050

          zbigjeff That’s one long necked Rye! Looks good too.

          1 Reply Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3051

            johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

            johnsbrewhouseJ 1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3052

              johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

              1 Reply Last reply
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              • PapaSopP PapaSop

                zbigjeff
                Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3053

                PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                GWG8541G 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #3054

                  zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                  zbigjeffZ 1 Reply Last reply
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                  • johnsbrewhouseJ johnsbrewhouse

                    zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3055

                    johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                    1 Reply Last reply
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                    • zbigjeffZ zbigjeff

                      PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3056

                      zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #3057

                        GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                        1 Reply Last reply
                        2
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #3058

                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                          PXL_20220513_151814331.jpg

                          undefined undefined undefined 👍

                          cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
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                          • PapaSopP PapaSop

                            Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                            PXL_20220513_151814331.jpg

                            undefined undefined undefined 👍

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #3059

                            PapaSop ha ha ha 😂

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                              PXL_20220513_151814331.jpg

                              undefined undefined undefined 👍

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3060

                              PapaSop Never even seen “orange”. Have 4 other models.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by Tex_77
                                #3061

                                PapaSop zbigjeff

                                Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                  PXL_20220513_151814331.jpg

                                  undefined undefined undefined 👍

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #3062

                                  PapaSop Hard pass

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    PapaSop zbigjeff

                                    Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                    Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3063

                                    Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                      PXL_20220513_151814331.jpg

                                      undefined undefined undefined 👍

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3064

                                      PapaSop its just a fad.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #3065

                                        20220514_182147.jpg
                                        Having a Ranch Lemonade tonight!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ C 2 Replies Last reply
                                        4
                                        • Tex_77T Tex_77

                                          20220514_182147.jpg
                                          Having a Ranch Lemonade tonight!

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3066

                                          Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

                                          1 Reply Last reply
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