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Drink of Choice

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  • PapaSopP PapaSop

    zbigjeff
    We just received our yearly allocation from Sazerac.
    1cs Sazerac Rye
    1cs Eagle Rare 18yr
    5cs George T Stagg
    2cs Weller Antique
    3cs Tom Handy

    Rare stuff for my area… BTW, 1cs = 3btls
    Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by zbigjeff
    #3043

    PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
    20220511_213547.jpg

    GWG8541G PapaSopP C 3 Replies Last reply
    6
    • zbigjeffZ zbigjeff

      PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
      20220511_213547.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #3044

      zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
        20220511_213547.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3045

        zbigjeff
        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

        johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
        2
        • PapaSopP PapaSop

          zbigjeff
          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #3046

          PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

          PapaSopP zbigjeffZ 2 Replies Last reply
          1
          • johnsbrewhouseJ johnsbrewhouse

            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #3047

            johnsbrewhouse said in Drink of Choice:

            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

            Have a cousin out that way. She has visited that distillery numerous times.
            Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

            johnsbrewhouseJ 1 Reply Last reply
            2
            • PapaSopP PapaSop

              johnsbrewhouse said in Drink of Choice:

              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

              Have a cousin out that way. She has visited that distillery numerous times.
              Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #3048

              PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

              zbigjeffZ 1 Reply Last reply
              2
              • PapaSopP PapaSop

                zbigjeff
                Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #3049

                PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                  20220511_213547.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3050

                  zbigjeff That’s one long necked Rye! Looks good too.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3051

                    johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                    johnsbrewhouseJ 1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3052

                      johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        zbigjeff
                        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3053

                        PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                        GWG8541G 1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #3054

                          zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                          zbigjeffZ 1 Reply Last reply
                          2
                          • johnsbrewhouseJ johnsbrewhouse

                            zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3055

                            johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #3056

                              zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #3057

                                GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                                1 Reply Last reply
                                2
                                • PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #3058

                                  Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                  PXL_20220513_151814331.jpg

                                  undefined undefined undefined 👍

                                  cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                                  4
                                  • PapaSopP PapaSop

                                    Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                    PXL_20220513_151814331.jpg

                                    undefined undefined undefined 👍

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #3059

                                    PapaSop ha ha ha 😂

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                      PXL_20220513_151814331.jpg

                                      undefined undefined undefined 👍

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3060

                                      PapaSop Never even seen “orange”. Have 4 other models.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by Tex_77
                                        #3061

                                        PapaSop zbigjeff

                                        Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                        Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                          PXL_20220513_151814331.jpg

                                          undefined undefined undefined 👍

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #3062

                                          PapaSop Hard pass

                                          1 Reply Last reply
                                          1

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