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Drink of Choice

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  • G glen

    zbigjeff Sounds like you had a great day

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3041

    glen It started out apprehensive and ended with a positive note.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
      20220509_210927.jpg
      20220509_211931.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3042

      GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        zbigjeff
        We just received our yearly allocation from Sazerac.
        1cs Sazerac Rye
        1cs Eagle Rare 18yr
        5cs George T Stagg
        2cs Weller Antique
        3cs Tom Handy

        Rare stuff for my area… BTW, 1cs = 3btls
        Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by zbigjeff
        #3043

        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
        20220511_213547.jpg

        GWG8541G PapaSopP C 3 Replies Last reply
        6
        • zbigjeffZ zbigjeff

          PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
          20220511_213547.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3044

          zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
            20220511_213547.jpg

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #3045

            zbigjeff
            Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
            Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

            johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
            2
            • PapaSopP PapaSop

              zbigjeff
              Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
              Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #3046

              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

              PapaSopP zbigjeffZ 2 Replies Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #3047

                johnsbrewhouse said in Drink of Choice:

                PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                Have a cousin out that way. She has visited that distillery numerous times.
                Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                johnsbrewhouseJ 1 Reply Last reply
                2
                • PapaSopP PapaSop

                  johnsbrewhouse said in Drink of Choice:

                  PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                  Have a cousin out that way. She has visited that distillery numerous times.
                  Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #3048

                  PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                  zbigjeffZ 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    zbigjeff
                    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3049

                    PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                      20220511_213547.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3050

                      zbigjeff That’s one long necked Rye! Looks good too.

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3051

                        johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                        johnsbrewhouseJ 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3052

                          johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            zbigjeff
                            Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                            Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3053

                            PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                            GWG8541G 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #3054

                              zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                              zbigjeffZ 1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3055

                                johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #3056

                                  zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #3057

                                    GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                                    1 Reply Last reply
                                    2
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #3058

                                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                      PXL_20220513_151814331.jpg

                                      undefined undefined undefined 👍

                                      cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                                      4
                                      • PapaSopP PapaSop

                                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                        PXL_20220513_151814331.jpg

                                        undefined undefined undefined 👍

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #3059

                                        PapaSop ha ha ha 😂

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                          PXL_20220513_151814331.jpg

                                          undefined undefined undefined 👍

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3060

                                          PapaSop Never even seen “orange”. Have 4 other models.

                                          1 Reply Last reply
                                          1

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