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Meatgistics - Walton's - Community
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Drink of Choice

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  • johnsbrewhouseJ johnsbrewhouse

    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3051

    johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

    johnsbrewhouseJ 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3052

      johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

      1 Reply Last reply
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      • PapaSopP PapaSop

        zbigjeff
        Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
        Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3053

        PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

        GWG8541G 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #3054

          zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

          zbigjeffZ 1 Reply Last reply
          2
          • johnsbrewhouseJ johnsbrewhouse

            zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3055

            johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3056

              zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

              “You never really die until you end up on the wall at a Cracker Barrel”

              HerbcoFoodH 1 Reply Last reply
              1
              • GWG8541G GWG8541

                zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #3057

                GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                1 Reply Last reply
                2
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #3058

                  Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                  PXL_20220513_151814331.jpg

                  undefined undefined undefined 👍

                  cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                  4
                  • PapaSopP PapaSop

                    Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                    PXL_20220513_151814331.jpg

                    undefined undefined undefined 👍

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #3059

                    PapaSop ha ha ha 😂

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                      PXL_20220513_151814331.jpg

                      undefined undefined undefined 👍

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3060

                      PapaSop Never even seen “orange”. Have 4 other models.

                      1 Reply Last reply
                      1
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by Tex_77
                        #3061

                        PapaSop zbigjeff

                        Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                        Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        zbigjeffZ 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                          PXL_20220513_151814331.jpg

                          undefined undefined undefined 👍

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #3062

                          PapaSop Hard pass

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            PapaSop zbigjeff

                            Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                            Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3063

                            Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                              PXL_20220513_151814331.jpg

                              undefined undefined undefined 👍

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #3064

                              PapaSop its just a fad.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #3065

                                20220514_182147.jpg
                                Having a Ranch Lemonade tonight!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                zbigjeffZ C 2 Replies Last reply
                                4
                                • Tex_77T Tex_77

                                  20220514_182147.jpg
                                  Having a Ranch Lemonade tonight!

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3066

                                  Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3067

                                    Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G zbigjeffZ HerbcoFoodH 3 Replies Last reply
                                    1
                                    • Tex_77T Tex_77

                                      Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3068

                                      Tex_77 sounds refreshing and dangerous in hot weather.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3069

                                        Tex_77 A great refreshing cocktail in the sunshine.

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          Tex_77 A great refreshing cocktail in the sunshine.

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3070

                                          zbigjeff yes sir, great summer drink!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          1

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