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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #3057

    GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

    1 Reply Last reply
    2
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3058

      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
      PXL_20220513_151814331.jpg

      undefined undefined undefined 👍

      cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
      4
      • PapaSopP PapaSop

        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
        PXL_20220513_151814331.jpg

        undefined undefined undefined 👍

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #3059

        PapaSop ha ha ha 😂

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
          PXL_20220513_151814331.jpg

          undefined undefined undefined 👍

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3060

          PapaSop Never even seen “orange”. Have 4 other models.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by Tex_77
            #3061

            PapaSop zbigjeff

            Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

            Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            zbigjeffZ 1 Reply Last reply
            1
            • PapaSopP PapaSop

              Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
              PXL_20220513_151814331.jpg

              undefined undefined undefined 👍

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #3062

              PapaSop Hard pass

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                PapaSop zbigjeff

                Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3063

                Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                1 Reply Last reply
                0
                • PapaSopP PapaSop

                  Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                  PXL_20220513_151814331.jpg

                  undefined undefined undefined 👍

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3064

                  PapaSop its just a fad.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #3065

                    20220514_182147.jpg
                    Having a Ranch Lemonade tonight!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    zbigjeffZ C 2 Replies Last reply
                    4
                    • Tex_77T Tex_77

                      20220514_182147.jpg
                      Having a Ranch Lemonade tonight!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3066

                      Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

                      1 Reply Last reply
                      0
                      • Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #3067

                        Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        GWG8541G zbigjeffZ HerbcoFoodH 3 Replies Last reply
                        1
                        • Tex_77T Tex_77

                          Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3068

                          Tex_77 sounds refreshing and dangerous in hot weather.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3069

                            Tex_77 A great refreshing cocktail in the sunshine.

                            Tex_77T 1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              Tex_77 A great refreshing cocktail in the sunshine.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #3070

                              zbigjeff yes sir, great summer drink!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #3071

                                Tex_77 so almost like a chilton, just a little sweeter with the flavored vodka.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  20220514_182147.jpg
                                  Having a Ranch Lemonade tonight!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #3072

                                  Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

                                  Tex_77T 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3073

                                    calldoctoday that sounds good!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      calldoctoday that sounds good!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3074

                                      My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                                      20220516_224625.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ B C Tex_77T 4 Replies Last reply
                                      5
                                      • GWG8541G GWG8541

                                        My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                                        20220516_224625.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3075

                                        GWG8541 OK, your son double teamed me at Stout and Irish. Love both styles. But, double down and create a fusion. Yes Please!!!

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                                          20220516_224625.jpg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #3076

                                          GWG8541 I love a good stout, that one sure looks good.

                                          1 Reply Last reply
                                          1

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