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Drink of Choice

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  • PapaSopP PapaSop

    zbigjeff
    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3049

    PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
      20220511_213547.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3050

      zbigjeff That’s one long necked Rye! Looks good too.

      1 Reply Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3051

        johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

        johnsbrewhouseJ 1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3052

          johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            zbigjeff
            Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
            Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3053

            PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

            GWG8541G 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #3054

              zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

              zbigjeffZ 1 Reply Last reply
              2
              • johnsbrewhouseJ johnsbrewhouse

                zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3055

                johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3056

                  zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #3057

                    GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                    1 Reply Last reply
                    2
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #3058

                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                      PXL_20220513_151814331.jpg

                      undefined undefined undefined 👍

                      cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                      4
                      • PapaSopP PapaSop

                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                        PXL_20220513_151814331.jpg

                        undefined undefined undefined 👍

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #3059

                        PapaSop ha ha ha 😂

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                          PXL_20220513_151814331.jpg

                          undefined undefined undefined 👍

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3060

                          PapaSop Never even seen “orange”. Have 4 other models.

                          1 Reply Last reply
                          1
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #3061

                            PapaSop zbigjeff

                            Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                            Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            zbigjeffZ 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                              PXL_20220513_151814331.jpg

                              undefined undefined undefined 👍

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #3062

                              PapaSop Hard pass

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                PapaSop zbigjeff

                                Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3063

                                Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                                1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                  PXL_20220513_151814331.jpg

                                  undefined undefined undefined 👍

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #3064

                                  PapaSop its just a fad.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3065

                                    20220514_182147.jpg
                                    Having a Ranch Lemonade tonight!

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ C 2 Replies Last reply
                                    4
                                    • Tex_77T Tex_77

                                      20220514_182147.jpg
                                      Having a Ranch Lemonade tonight!

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3066

                                      Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #3067

                                        Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        GWG8541G zbigjeffZ HerbcoFoodH 3 Replies Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3068

                                          Tex_77 sounds refreshing and dangerous in hot weather.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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