Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
    20220511_213547.jpg

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #3045

    zbigjeff
    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

    johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
    2
    • PapaSopP PapaSop

      zbigjeff
      Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
      Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #3046

      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

      PapaSopP zbigjeffZ 2 Replies Last reply
      1
      • johnsbrewhouseJ johnsbrewhouse

        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3047

        johnsbrewhouse said in Drink of Choice:

        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

        Have a cousin out that way. She has visited that distillery numerous times.
        Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

        johnsbrewhouseJ 1 Reply Last reply
        2
        • PapaSopP PapaSop

          johnsbrewhouse said in Drink of Choice:

          PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

          Have a cousin out that way. She has visited that distillery numerous times.
          Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #3048

          PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

          zbigjeffZ 1 Reply Last reply
          2
          • PapaSopP PapaSop

            zbigjeff
            Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
            Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3049

            PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
              20220511_213547.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #3050

              zbigjeff That’s one long necked Rye! Looks good too.

              1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3051

                johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                johnsbrewhouseJ 1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3052

                  johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    zbigjeff
                    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3053

                    PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                    GWG8541G 1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #3054

                      zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                      zbigjeffZ 1 Reply Last reply
                      2
                      • johnsbrewhouseJ johnsbrewhouse

                        zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3055

                        johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                        1 Reply Last reply
                        1
                        • zbigjeffZ zbigjeff

                          PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #3056

                          zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          HerbcoFoodH 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #3057

                            GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                            1 Reply Last reply
                            2
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #3058

                              Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                              PXL_20220513_151814331.jpg

                              undefined undefined undefined 👍

                              cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                              4
                              • PapaSopP PapaSop

                                Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                PXL_20220513_151814331.jpg

                                undefined undefined undefined 👍

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #3059

                                PapaSop ha ha ha 😂

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                  PXL_20220513_151814331.jpg

                                  undefined undefined undefined 👍

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3060

                                  PapaSop Never even seen “orange”. Have 4 other models.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by Tex_77
                                    #3061

                                    PapaSop zbigjeff

                                    Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                    Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    zbigjeffZ 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                      PXL_20220513_151814331.jpg

                                      undefined undefined undefined 👍

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #3062

                                      PapaSop Hard pass

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        PapaSop zbigjeff

                                        Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                        Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3063

                                        Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                                        1 Reply Last reply
                                        0
                                        • PapaSopP PapaSop

                                          Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                          PXL_20220513_151814331.jpg

                                          undefined undefined undefined 👍

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #3064

                                          PapaSop its just a fad.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives