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Drink of Choice

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  • PapaSopP PapaSop

    zbigjeff
    Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
    Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #3046

    PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

    PapaSopP zbigjeffZ 2 Replies Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3047

      johnsbrewhouse said in Drink of Choice:

      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

      Have a cousin out that way. She has visited that distillery numerous times.
      Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

      johnsbrewhouseJ 1 Reply Last reply
      2
      • PapaSopP PapaSop

        johnsbrewhouse said in Drink of Choice:

        PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

        Have a cousin out that way. She has visited that distillery numerous times.
        Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

        johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #3048

        PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

        zbigjeffZ 1 Reply Last reply
        2
        • PapaSopP PapaSop

          zbigjeff
          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3049

          PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
            20220511_213547.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3050

            zbigjeff That’s one long necked Rye! Looks good too.

            1 Reply Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3051

              johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

              johnsbrewhouseJ 1 Reply Last reply
              1
              • johnsbrewhouseJ johnsbrewhouse

                PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3052

                johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  zbigjeff
                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #3053

                  PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                  GWG8541G 1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #3054

                    zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                    zbigjeffZ 1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3055

                      johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #3056

                        zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #3057

                          GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                          1 Reply Last reply
                          2
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #3058

                            Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                            PXL_20220513_151814331.jpg

                            undefined undefined undefined 👍

                            cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                            4
                            • PapaSopP PapaSop

                              Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                              PXL_20220513_151814331.jpg

                              undefined undefined undefined 👍

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #3059

                              PapaSop ha ha ha 😂

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                PXL_20220513_151814331.jpg

                                undefined undefined undefined 👍

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3060

                                PapaSop Never even seen “orange”. Have 4 other models.

                                1 Reply Last reply
                                1
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #3061

                                  PapaSop zbigjeff

                                  Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                  Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                    PXL_20220513_151814331.jpg

                                    undefined undefined undefined 👍

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #3062

                                    PapaSop Hard pass

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      PapaSop zbigjeff

                                      Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                      Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3063

                                      Tex_77 Interesting review on the new JD products. Maybe we buy a couple within the group and try them. In my world, JD neat is not a thing. Like it waaaayyyy better with coke. Maybe, it’s just my taste buds. We will see. I also laughed at the 700 mls. Agree with the shrinkflation angle.

                                      1 Reply Last reply
                                      0
                                      • PapaSopP PapaSop

                                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                        PXL_20220513_151814331.jpg

                                        undefined undefined undefined 👍

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #3064

                                        PapaSop its just a fad.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #3065

                                          20220514_182147.jpg
                                          Having a Ranch Lemonade tonight!

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          zbigjeffZ C 2 Replies Last reply
                                          4

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