Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GWG8541G GWG8541

    Both of my sons were at the house this evening. We were setting on the patio watching the sun set when my lovely wife suggested I make some Irish coffee to take the chill out of the air. The whipped cream was left over from a homemade Strawberry cake my youngest made his Mom yesterday. Life is good.
    20220509_210927.jpg
    20220509_211931.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3042

    GWG8541 AND all of that tasted better because YOU and your kids made the products to enjoy together. Yep, a good day for sure.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      zbigjeff
      We just received our yearly allocation from Sazerac.
      1cs Sazerac Rye
      1cs Eagle Rare 18yr
      5cs George T Stagg
      2cs Weller Antique
      3cs Tom Handy

      Rare stuff for my area… BTW, 1cs = 3btls
      Only certain top accounts will get this stuff. Most all of them do some type of raffle on these.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #3043

      PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
      20220511_213547.jpg

      GWG8541G PapaSopP C 3 Replies Last reply
      6
      • zbigjeffZ zbigjeff

        PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
        20220511_213547.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3044

        zbigjeff like you I’m not a Rye fan, but I may have to give that one a try.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
          20220511_213547.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #3045

          zbigjeff
          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

          johnsbrewhouseJ GWG8541G zbigjeffZ 3 Replies Last reply
          2
          • PapaSopP PapaSop

            zbigjeff
            Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
            Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #3046

            PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

            PapaSopP zbigjeffZ 2 Replies Last reply
            1
            • johnsbrewhouseJ johnsbrewhouse

              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #3047

              johnsbrewhouse said in Drink of Choice:

              PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

              Have a cousin out that way. She has visited that distillery numerous times.
              Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

              johnsbrewhouseJ 1 Reply Last reply
              2
              • PapaSopP PapaSop

                johnsbrewhouse said in Drink of Choice:

                PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                Have a cousin out that way. She has visited that distillery numerous times.
                Their bourbon is quite tasty. I just need to cozy up to the rye a bit. 😀 👍

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #3048

                PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                zbigjeffZ 1 Reply Last reply
                2
                • PapaSopP PapaSop

                  zbigjeff
                  Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                  Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3049

                  PapaSop I have never tried Woodinville’s Rye, but man their Bourbon was darn tasty.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    PapaSop I was just gifted a Sazerac Rye whiskey 90 proof from one of my girl buds and had it neat. I normally do not appreciate too many ryes. But, this one hit the old taste buds very nicely. It was one that I just sat back and enjoyed sipping. Shame on me!!!
                    20220511_213547.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3050

                    zbigjeff That’s one long necked Rye! Looks good too.

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      PapaSop Woodinville, that’s from my neck of the woods. Lots of wineries up there and Red Hook is located where they are at.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3051

                      johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        PapaSop I try to stay south of Seattle if I can. I hate having to go any where near the Seattle area if I don’t have to.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3052

                        johnsbrewhouse Everything is peaceful in that city according to the Prime Minister and his aides.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          zbigjeff
                          Nice. Enjoy. We actually just received our allocation of this. " It’s all sold". I’ve never tried it.
                          Just tried a rye from the Woodinville distillery this week. It’s very tasty but, not my go to option. Not dissing their product. Just doesn’t catch me. Perhaps I need a few more samples… 😉

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3053

                          PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                          GWG8541G 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse I have the Woodinville. Nothing wrong with THAT!!!

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #3054

                            zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                            zbigjeffZ 1 Reply Last reply
                            2
                            • johnsbrewhouseJ johnsbrewhouse

                              zbigjeff I’ve tried it, but I can’t drink a lot of hard liquor or alcohol. They make a good product. Living south of Seattle and rural, we have local distilleries that have some pretty darn good product. I go for their free samples.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3055

                              johnsbrewhouse I love that people on this site definitely “You Do YOU”. The local distilleries around here are also getting better also.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                PapaSop Woodinville is a little light for me. Wonderful with ginger. But, not in my regular rotation. It’s not bad. But, I have what I say is better. 🙂

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #3056

                                zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  zbigjeff in my book, there are not to many “bad” bourbons, only good, better, and best. 😁

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #3057

                                  GWG8541 For me it’s some of those bourbons that are super hard to find or the next best thing, I try them and decide not for me. Or you read about they get better once you open them, drink it until you get to about 2/3rds left, let it sit for a few months before it get’s real good!

                                  1 Reply Last reply
                                  2
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #3058

                                    Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                    PXL_20220513_151814331.jpg

                                    undefined undefined undefined 👍

                                    cdavisC zbigjeffZ HerbcoFoodH GWG8541G 4 Replies Last reply
                                    4
                                    • PapaSopP PapaSop

                                      Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                      PXL_20220513_151814331.jpg

                                      undefined undefined undefined 👍

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #3059

                                      PapaSop ha ha ha 😂

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        Although have not tried, glad to see Mr. Jameson got on board with Team-Orange.
                                        PXL_20220513_151814331.jpg

                                        undefined undefined undefined 👍

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3060

                                        PapaSop Never even seen “orange”. Have 4 other models.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by Tex_77
                                          #3061

                                          PapaSop zbigjeff

                                          Here’s a review of the Jack Daniel’s Bonded products: https://youtu.be/kmJGjp1RP8E

                                          Papasop, they said they are in a 700ml bottle versus a 750ml bottle. They said its because it’s going to go on the international market, but I wonder if its not shrinkflation?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          zbigjeffZ 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives