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Drink of Choice

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3065

    20220514_182147.jpg
    Having a Ranch Lemonade tonight!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    zbigjeffZ C 2 Replies Last reply
    4
    • Tex_77T Tex_77

      20220514_182147.jpg
      Having a Ranch Lemonade tonight!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3066

      Tex_77 OK, what’s a “ranch lemonade?” Been to every state and never heard it referred to with those words.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #3067

        Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        GWG8541G zbigjeffZ HerbcoFoodH 3 Replies Last reply
        1
        • Tex_77T Tex_77

          Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3068

          Tex_77 sounds refreshing and dangerous in hot weather.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3069

            Tex_77 A great refreshing cocktail in the sunshine.

            Tex_77T 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              Tex_77 A great refreshing cocktail in the sunshine.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #3070

              zbigjeff yes sir, great summer drink!

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #3071

                Tex_77 so almost like a chilton, just a little sweeter with the flavored vodka.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  20220514_182147.jpg
                  Having a Ranch Lemonade tonight!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #3072

                  Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

                  Tex_77T 1 Reply Last reply
                  1
                  • C calldoctoday

                    Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #3073

                    calldoctoday that sounds good!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    GWG8541G 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      calldoctoday that sounds good!

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #3074

                      My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                      20220516_224625.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ B C Tex_77T 4 Replies Last reply
                      5
                      • GWG8541G GWG8541

                        My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                        20220516_224625.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3075

                        GWG8541 OK, your son double teamed me at Stout and Irish. Love both styles. But, double down and create a fusion. Yes Please!!!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                          20220516_224625.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #3076

                          GWG8541 I love a good stout, that one sure looks good.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                            20220516_224625.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3077

                            GWG8541 Wow!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                              20220516_224625.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #3078

                              GWG8541 that garden work never ends

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              GWG8541G 1 Reply Last reply
                              1
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by Surg
                                #3079

                                F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                                A lil gin to switch it up from the brown stuff.

                                “A smooth sea never made a skilled sailor.”

                                G Tex_77T zbigjeffZ 3 Replies Last reply
                                2
                                • SurgS Surg

                                  F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                                  A lil gin to switch it up from the brown stuff.

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #3080

                                  Surg Looks like a very good and interesting pour

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                                    A lil gin to switch it up from the brown stuff.

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #3081

                                    Surg I’ve never saw or heard of that before. Let us know how it is.

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    SurgS 1 Reply Last reply
                                    1
                                    • Tex_77T Tex_77

                                      GWG8541 that garden work never ends

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #3082

                                      Tex_77 I’ve been in it after work until dark the past 2 nights. I’ve finally got just about everything planted for now.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Surg I’ve never saw or heard of that before. Let us know how it is.

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #3083

                                        Tex_77 glen
                                        Definitely a good one. I went to the store looking for Hendrick’s neptunia and this bottle caught my eye. I’m usually not one to sip gin straight but this one is nice and smooth. Definitely recommend trying it if you see it.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                                          A lil gin to switch it up from the brown stuff.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3084

                                          Surg That’s one on me. Hopefully, it didn’t taste like a pine tree. Oh, gins are great at this time of year. Just purchased some tonic to enjoy while sitting outside in the sun. Then, switch to the brown stuff when the sun goes down.

                                          1 Reply Last reply
                                          2

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