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Meatgistics - Walton's - Community
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Drink of Choice

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  • Tex_77T Tex_77

    Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3069

    Tex_77 A great refreshing cocktail in the sunshine.

    Tex_77T 1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      Tex_77 A great refreshing cocktail in the sunshine.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #3070

      zbigjeff yes sir, great summer drink!

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #3071

        Tex_77 so almost like a chilton, just a little sweeter with the flavored vodka.

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          20220514_182147.jpg
          Having a Ranch Lemonade tonight!

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by calldoctoday
          #3072

          Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

          Tex_77T 1 Reply Last reply
          1
          • C calldoctoday

            Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #3073

            calldoctoday that sounds good!

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            GWG8541G 1 Reply Last reply
            1
            • Tex_77T Tex_77

              calldoctoday that sounds good!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3074

              My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
              20220516_224625.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              zbigjeffZ B C Tex_77T 4 Replies Last reply
              5
              • GWG8541G GWG8541

                My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                20220516_224625.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3075

                GWG8541 OK, your son double teamed me at Stout and Irish. Love both styles. But, double down and create a fusion. Yes Please!!!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                  20220516_224625.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #3076

                  GWG8541 I love a good stout, that one sure looks good.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                    20220516_224625.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3077

                    GWG8541 Wow!

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                      20220516_224625.jpg

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3078

                      GWG8541 that garden work never ends

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      GWG8541G 1 Reply Last reply
                      1
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by Surg
                        #3079

                        F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                        A lil gin to switch it up from the brown stuff.

                        “A smooth sea never made a skilled sailor.”

                        G Tex_77T zbigjeffZ 3 Replies Last reply
                        2
                        • SurgS Surg

                          F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                          A lil gin to switch it up from the brown stuff.

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #3080

                          Surg Looks like a very good and interesting pour

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                            A lil gin to switch it up from the brown stuff.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #3081

                            Surg I’ve never saw or heard of that before. Let us know how it is.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            SurgS 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              GWG8541 that garden work never ends

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #3082

                              Tex_77 I’ve been in it after work until dark the past 2 nights. I’ve finally got just about everything planted for now.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Surg I’ve never saw or heard of that before. Let us know how it is.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #3083

                                Tex_77 glen
                                Definitely a good one. I went to the store looking for Hendrick’s neptunia and this bottle caught my eye. I’m usually not one to sip gin straight but this one is nice and smooth. Definitely recommend trying it if you see it.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                                  A lil gin to switch it up from the brown stuff.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3084

                                  Surg That’s one on me. Hopefully, it didn’t taste like a pine tree. Oh, gins are great at this time of year. Just purchased some tonic to enjoy while sitting outside in the sun. Then, switch to the brown stuff when the sun goes down.

                                  1 Reply Last reply
                                  2
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #3085

                                    I’ve been eyeing this for months, sometimes I just buy a bottle because of how it looks. This is one of them, it’s different, but not a bad different.
                                    13A0E568-8615-4E34-9CA7-04DEFA714A45.jpeg

                                    zbigjeffZ G 2 Replies Last reply
                                    5
                                    • HerbcoFoodH HerbcoFood

                                      I’ve been eyeing this for months, sometimes I just buy a bottle because of how it looks. This is one of them, it’s different, but not a bad different.
                                      13A0E568-8615-4E34-9CA7-04DEFA714A45.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3086

                                      HerbcoFood Glad you tried something that not in the media to try. I’ve found many gems that way.

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        I’ve been eyeing this for months, sometimes I just buy a bottle because of how it looks. This is one of them, it’s different, but not a bad different.
                                        13A0E568-8615-4E34-9CA7-04DEFA714A45.jpeg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #3087

                                        HerbcoFood My son Chris’s favorite

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by HerbcoFood
                                          #3088

                                          Todays bus stop drink is a Manhattan made with Smoke Wagon.
                                          74546B5A-D141-462E-AD45-06B184FE7AFA.jpeg

                                          zbigjeffZ 1 Reply Last reply
                                          6

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