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Meatgistics - Walton's - Community
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Drink of Choice

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  • zbigjeffZ zbigjeff

    Tex_77 A great refreshing cocktail in the sunshine.

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #3070

    zbigjeff yes sir, great summer drink!

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Juice of a lemon, Deep Eddy Lemon Vodka or Absolute Citron, top off with equal parts club soda and lemon-lime pop.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #3071

      Tex_77 so almost like a chilton, just a little sweeter with the flavored vodka.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        20220514_182147.jpg
        Having a Ranch Lemonade tonight!

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by calldoctoday
        #3072

        Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

        Tex_77T 1 Reply Last reply
        1
        • C calldoctoday

          Tex_77 That looks just right, I can just taste it! Would have been great today with the 90° weather, before it cooled off a bit. Margaret made me a lemonade with some of that frozen lemon juice from last years lemons. It was good, but I added a little George Keel 114 to it to step it up a notch.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3073

          calldoctoday that sounds good!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          GWG8541G 1 Reply Last reply
          1
          • Tex_77T Tex_77

            calldoctoday that sounds good!

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3074

            My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
            20220516_224625.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ B C Tex_77T 4 Replies Last reply
            5
            • GWG8541G GWG8541

              My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
              20220516_224625.jpg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3075

              GWG8541 OK, your son double teamed me at Stout and Irish. Love both styles. But, double down and create a fusion. Yes Please!!!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                20220516_224625.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #3076

                GWG8541 I love a good stout, that one sure looks good.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                  20220516_224625.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3077

                  GWG8541 Wow!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    My son made a Dry Irish Stout. We shared a bottle after working in the garden tonight. It is a tasty one.
                    20220516_224625.jpg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #3078

                    GWG8541 that garden work never ends

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    GWG8541G 1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by Surg
                      #3079

                      F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                      A lil gin to switch it up from the brown stuff.

                      “A smooth sea never made a skilled sailor.”

                      G Tex_77T zbigjeffZ 3 Replies Last reply
                      2
                      • SurgS Surg

                        F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                        A lil gin to switch it up from the brown stuff.

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #3080

                        Surg Looks like a very good and interesting pour

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                          A lil gin to switch it up from the brown stuff.

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #3081

                          Surg I’ve never saw or heard of that before. Let us know how it is.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          SurgS 1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            GWG8541 that garden work never ends

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #3082

                            Tex_77 I’ve been in it after work until dark the past 2 nights. I’ve finally got just about everything planted for now.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Surg I’ve never saw or heard of that before. Let us know how it is.

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #3083

                              Tex_77 glen
                              Definitely a good one. I went to the store looking for Hendrick’s neptunia and this bottle caught my eye. I’m usually not one to sip gin straight but this one is nice and smooth. Definitely recommend trying it if you see it.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                F06CD9CF-7138-4446-8860-7AED1A4105CC.jpeg F3F0DC8C-1322-438B-ABBF-476B1BB18F0A.jpeg

                                A lil gin to switch it up from the brown stuff.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #3084

                                Surg That’s one on me. Hopefully, it didn’t taste like a pine tree. Oh, gins are great at this time of year. Just purchased some tonic to enjoy while sitting outside in the sun. Then, switch to the brown stuff when the sun goes down.

                                1 Reply Last reply
                                2
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #3085

                                  I’ve been eyeing this for months, sometimes I just buy a bottle because of how it looks. This is one of them, it’s different, but not a bad different.
                                  13A0E568-8615-4E34-9CA7-04DEFA714A45.jpeg

                                  zbigjeffZ G 2 Replies Last reply
                                  5
                                  • HerbcoFoodH HerbcoFood

                                    I’ve been eyeing this for months, sometimes I just buy a bottle because of how it looks. This is one of them, it’s different, but not a bad different.
                                    13A0E568-8615-4E34-9CA7-04DEFA714A45.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #3086

                                    HerbcoFood Glad you tried something that not in the media to try. I’ve found many gems that way.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      I’ve been eyeing this for months, sometimes I just buy a bottle because of how it looks. This is one of them, it’s different, but not a bad different.
                                      13A0E568-8615-4E34-9CA7-04DEFA714A45.jpeg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #3087

                                      HerbcoFood My son Chris’s favorite

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by HerbcoFood
                                        #3088

                                        Todays bus stop drink is a Manhattan made with Smoke Wagon.
                                        74546B5A-D141-462E-AD45-06B184FE7AFA.jpeg

                                        zbigjeffZ 1 Reply Last reply
                                        6
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #3089

                                          JoeB I saw some pretty old school looking helmets on your mantle, was that a ferman ww2 helmet in the middle? It looks like the one Sgt Schultz wears in Hogans Heroes.

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          J 2 Replies Last reply
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