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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

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34 Posts 17 Posters 1.5k Views 14 Watching
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  • wdalyW wdaly

    Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

    LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #10

    wdaly I’m with you that would love to see the smoke rolling out that pit

    You never work a day in your life if you love what you do.

    1 Reply Last reply
    0
    • GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #11

      I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

      GmoranG 1 Reply Last reply
      2
      • craigriceC craigrice

        I think that the tail should be up and the smoke vent at the proper place just for laughs

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #12

        craigrice said in New BBQ Grill - No Bull:

        I think that the tail should be up and the smoke vent at the proper place just for laughs

        That would be hilarious.

        1 Reply Last reply
        0
        • GmoranG Gmoran

          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #13

          Gmoran man that thing looks awesome 👌

          1 Reply Last reply
          0
          • craigriceC craigrice

            I think that the tail should be up and the smoke vent at the proper place just for laughs

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #14

            craigrice now that’s funny 😄

            1 Reply Last reply
            0
            • Garry TarpleyG Offline
              Garry TarpleyG Offline
              Garry Tarpley
              wrote on last edited by
              #15

              Thats a Hoot

              1 Reply Last reply
              0
              • GmoranG Gmoran

                We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #16

                Gmoran I like it

                Life is a Garden - Dig it.

                1 Reply Last reply
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                • kyleK kyle

                  Gmoran said in New BBQ Grill - No Bull:

                  We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                  40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                  I bet that would look great in front of waltons store.

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #17

                  kyle ki like it

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #18

                    That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    craigriceC mrobisrM 2 Replies Last reply
                    1
                    • GmoranG Gmoran

                      I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                      GmoranG Offline
                      GmoranG Offline
                      Gmoran
                      Green Mountain Grill Team Blue
                      wrote on last edited by
                      #19

                      Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                      1 Reply Last reply
                      0
                      • K Offline
                        K Offline
                        Ken1261
                        wrote on last edited by
                        #20

                        Great looking grill!

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                          craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #21

                          Jonathon I know what that is it was in a movie or two

                          1 Reply Last reply
                          1
                          • JonathonJ Jonathon

                            That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #22

                            Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                            GmoranG 1 Reply Last reply
                            2
                            • mrobisrM mrobisr

                              Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                              GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #23

                              mrobisr If it helps we don’t intend to use it for that. 😬

                              1 Reply Last reply
                              3
                              • mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #24

                                That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                GmoranG 1 Reply Last reply
                                0
                                • GmoranG Gmoran

                                  We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                  40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #25

                                  Gmoran I like the patchwork look

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

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                                  0
                                  • mrobisrM mrobisr

                                    That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                    GmoranG Offline
                                    GmoranG Offline
                                    Gmoran
                                    Green Mountain Grill Team Blue
                                    wrote on last edited by
                                    #26

                                    mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #27

                                      craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      craigriceC 1 Reply Last reply
                                      0
                                      • K Offline
                                        K Offline
                                        Ken1261
                                        wrote on last edited by
                                        #28

                                        Mickey Rourke, Immortals.

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #29

                                          Jonathon forget the name of the movie but it was a story that had the Greek gods

                                          1 Reply Last reply
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