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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

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34 Posts 17 Posters 1.5k Views 14 Watching
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  • GmoranG Gmoran

    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #6

    Gmoran said in New BBQ Grill - No Bull:

    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

    I bet that would look great in front of waltons store.

    hey vegetarians, my food poops on your food!

    G 1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #7

      I think that the tail should be up and the smoke vent at the proper place just for laughs

      GmoranG mrobisrM cdavisC 3 Replies Last reply
      2
      • craigriceC craigrice

        I think that the tail should be up and the smoke vent at the proper place just for laughs

        GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #8

        craigrice Smoke comes out of the nostrils on this one. 😁

        wdalyW 1 Reply Last reply
        1
        • GmoranG Gmoran

          craigrice Smoke comes out of the nostrils on this one. 😁

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9

          Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

          LanceL 1 Reply Last reply
          0
          • wdalyW wdaly

            Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

            LanceL Offline
            LanceL Offline
            Lance
            Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
            wrote on last edited by
            #10

            wdaly I’m with you that would love to see the smoke rolling out that pit

            You never work a day in your life if you love what you do.

            1 Reply Last reply
            0
            • GmoranG Offline
              GmoranG Offline
              Gmoran
              Green Mountain Grill Team Blue
              wrote on last edited by
              #11

              I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

              GmoranG 1 Reply Last reply
              2
              • craigriceC craigrice

                I think that the tail should be up and the smoke vent at the proper place just for laughs

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #12

                craigrice said in New BBQ Grill - No Bull:

                I think that the tail should be up and the smoke vent at the proper place just for laughs

                That would be hilarious.

                1 Reply Last reply
                0
                • GmoranG Gmoran

                  We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                  40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #13

                  Gmoran man that thing looks awesome 👌

                  1 Reply Last reply
                  0
                  • craigriceC craigrice

                    I think that the tail should be up and the smoke vent at the proper place just for laughs

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #14

                    craigrice now that’s funny 😄

                    1 Reply Last reply
                    0
                    • Garry TarpleyG Offline
                      Garry TarpleyG Offline
                      Garry Tarpley
                      wrote on last edited by
                      #15

                      Thats a Hoot

                      1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #16

                        Gmoran I like it

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          Gmoran said in New BBQ Grill - No Bull:

                          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                          I bet that would look great in front of waltons store.

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #17

                          kyle ki like it

                          1 Reply Last reply
                          0
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #18

                            That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            craigriceC mrobisrM 2 Replies Last reply
                            1
                            • GmoranG Gmoran

                              I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                              GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #19

                              Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                              1 Reply Last reply
                              0
                              • K Offline
                                K Offline
                                Ken1261
                                wrote on last edited by
                                #20

                                Great looking grill!

                                1 Reply Last reply
                                0
                                • JonathonJ Jonathon

                                  That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                  craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #21

                                  Jonathon I know what that is it was in a movie or two

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #22

                                    Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                                    GmoranG 1 Reply Last reply
                                    2
                                    • mrobisrM mrobisr

                                      Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                                      GmoranG Offline
                                      GmoranG Offline
                                      Gmoran
                                      Green Mountain Grill Team Blue
                                      wrote on last edited by
                                      #23

                                      mrobisr If it helps we don’t intend to use it for that. 😬

                                      1 Reply Last reply
                                      3
                                      • mrobisrM Offline
                                        mrobisrM Offline
                                        mrobisr
                                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                        wrote on last edited by
                                        #24

                                        That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                        GmoranG 1 Reply Last reply
                                        0
                                        • GmoranG Gmoran

                                          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #25

                                          Gmoran I like the patchwork look

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

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