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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

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  • Garry TarpleyG Offline
    Garry TarpleyG Offline
    Garry Tarpley
    wrote on last edited by
    #15

    Thats a Hoot

    1 Reply Last reply
    0
    • GmoranG Gmoran

      We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

      40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #16

      Gmoran I like it

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • kyleK kyle

        Gmoran said in New BBQ Grill - No Bull:

        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

        I bet that would look great in front of waltons store.

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #17

        kyle ki like it

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #18

          That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          craigriceC mrobisrM 2 Replies Last reply
          1
          • GmoranG Gmoran

            Iโ€™ll take my Cold smoke tube to work tommorow and see if I can make that happen.

            GmoranG Offline
            GmoranG Offline
            Gmoran
            Green Mountain Grill Team Blue
            wrote on last edited by
            #19

            Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

            1 Reply Last reply
            0
            • K Offline
              K Offline
              Ken1261
              wrote on last edited by
              #20

              Great looking grill!

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #21

                Jonathon I know what that is it was in a movie or two

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                1
                • JonathonJ Jonathon

                  That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #22

                  Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                  GmoranG 1 Reply Last reply
                  2
                  • mrobisrM mrobisr

                    Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                    GmoranG Offline
                    GmoranG Offline
                    Gmoran
                    Green Mountain Grill Team Blue
                    wrote on last edited by
                    #23

                    mrobisr If it helps we donโ€™t intend to use it for that. ๐Ÿ˜ฌ

                    1 Reply Last reply
                    3
                    • mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #24

                      That is a good thing, but as Jonathan said I bet it will be fun to cook on and Iโ€™m sure that it will be a very good conversation piece and draw crowds for sure.

                      GmoranG 1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

                        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                        G Offline
                        G Offline
                        glen
                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                        wrote on last edited by
                        #25

                        Gmoran I like the patchwork look

                        Give a man a fish and he eats for a day
                        Teach a man to fish and he drinks beer for a lifetime

                        1 Reply Last reply
                        0
                        • mrobisrM mrobisr

                          That is a good thing, but as Jonathan said I bet it will be fun to cook on and Iโ€™m sure that it will be a very good conversation piece and draw crowds for sure.

                          GmoranG Offline
                          GmoranG Offline
                          Gmoran
                          Green Mountain Grill Team Blue
                          wrote on last edited by
                          #26

                          mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #27

                            craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I canโ€™t remember which one.

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            craigriceC 1 Reply Last reply
                            0
                            • K Offline
                              K Offline
                              Ken1261
                              wrote on last edited by
                              #28

                              Mickey Rourke, Immortals.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I canโ€™t remember which one.

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #29

                                Jonathon forget the name of the movie but it was a story that had the Greek gods

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #30

                                  Ken1261 Yup, that was it, thanks!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #31

                                    Zooming in on the picture, you can see the huge amount of work that went into cutting, bending and welding all those individual pieces of metal to craft that thing.
                                    Some serious talent and effort at work there.

                                    Paul

                                    1 Reply Last reply
                                    2
                                    • GmoranG Offline
                                      GmoranG Offline
                                      Gmoran
                                      Green Mountain Grill Team Blue
                                      wrote on last edited by
                                      #32

                                      Yeah looks more like a sculpture than a grill.

                                      1 Reply Last reply
                                      0
                                      • GmoranG Gmoran

                                        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

                                        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #33

                                        Gmoran That must be the brisket cooker!

                                        1 Reply Last reply
                                        1
                                        • G Offline
                                          G Offline
                                          George 1
                                          wrote on last edited by
                                          #34

                                          It looks great

                                          1 Reply Last reply
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