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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

Scheduled Pinned Locked Moved Equipment
34 Posts 17 Posters 1.5k Views 14 Watching
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  • GmoranG Offline
    GmoranG Offline
    Gmoran
    Green Mountain Grill Team Blue
    wrote on last edited by
    #11

    I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

    GmoranG 1 Reply Last reply
    2
    • craigriceC craigrice

      I think that the tail should be up and the smoke vent at the proper place just for laughs

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #12

      craigrice said in New BBQ Grill - No Bull:

      I think that the tail should be up and the smoke vent at the proper place just for laughs

      That would be hilarious.

      1 Reply Last reply
      0
      • GmoranG Gmoran

        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #13

        Gmoran man that thing looks awesome 👌

        1 Reply Last reply
        0
        • craigriceC craigrice

          I think that the tail should be up and the smoke vent at the proper place just for laughs

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #14

          craigrice now that’s funny 😄

          1 Reply Last reply
          0
          • Garry TarpleyG Offline
            Garry TarpleyG Offline
            Garry Tarpley
            wrote on last edited by
            #15

            Thats a Hoot

            1 Reply Last reply
            0
            • GmoranG Gmoran

              We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

              40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #16

              Gmoran I like it

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • kyleK kyle

                Gmoran said in New BBQ Grill - No Bull:

                We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                I bet that would look great in front of waltons store.

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #17

                kyle ki like it

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #18

                  That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  craigriceC mrobisrM 2 Replies Last reply
                  1
                  • GmoranG Gmoran

                    I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                    GmoranG Offline
                    GmoranG Offline
                    Gmoran
                    Green Mountain Grill Team Blue
                    wrote on last edited by
                    #19

                    Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                    1 Reply Last reply
                    0
                    • K Offline
                      K Offline
                      Ken1261
                      wrote on last edited by
                      #20

                      Great looking grill!

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                        craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #21

                        Jonathon I know what that is it was in a movie or two

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #22

                          Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                          GmoranG 1 Reply Last reply
                          2
                          • mrobisrM mrobisr

                            Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                            GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #23

                            mrobisr If it helps we don’t intend to use it for that. 😬

                            1 Reply Last reply
                            3
                            • mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #24

                              That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                              GmoranG 1 Reply Last reply
                              0
                              • GmoranG Gmoran

                                We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #25

                                Gmoran I like the patchwork look

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • mrobisrM mrobisr

                                  That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                  GmoranG Offline
                                  GmoranG Offline
                                  Gmoran
                                  Green Mountain Grill Team Blue
                                  wrote on last edited by
                                  #26

                                  mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #27

                                    craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    craigriceC 1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      Ken1261
                                      wrote on last edited by
                                      #28

                                      Mickey Rourke, Immortals.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Jonathon

                                        craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #29

                                        Jonathon forget the name of the movie but it was a story that had the Greek gods

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #30

                                          Ken1261 Yup, that was it, thanks!

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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