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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

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  • GmoranG Gmoran

    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #13

    Gmoran man that thing looks awesome ๐Ÿ‘Œ

    1 Reply Last reply
    0
    • craigriceC craigrice

      I think that the tail should be up and the smoke vent at the proper place just for laughs

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #14

      craigrice now thatโ€™s funny ๐Ÿ˜„

      1 Reply Last reply
      0
      • Garry TarpleyG Offline
        Garry TarpleyG Offline
        Garry Tarpley
        wrote on last edited by
        #15

        Thats a Hoot

        1 Reply Last reply
        0
        • GmoranG Gmoran

          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #16

          Gmoran I like it

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • kyleK kyle

            Gmoran said in New BBQ Grill - No Bull:

            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

            I bet that would look great in front of waltons store.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #17

            kyle ki like it

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #18

              That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              craigriceC mrobisrM 2 Replies Last reply
              1
              • GmoranG Gmoran

                Iโ€™ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                GmoranG Offline
                GmoranG Offline
                Gmoran
                Green Mountain Grill Team Blue
                wrote on last edited by
                #19

                Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                1 Reply Last reply
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                • K Offline
                  K Offline
                  Ken1261
                  wrote on last edited by
                  #20

                  Great looking grill!

                  1 Reply Last reply
                  0
                  • JonathonJ Jonathon

                    That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #21

                    Jonathon I know what that is it was in a movie or two

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #22

                      Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                      GmoranG 1 Reply Last reply
                      2
                      • mrobisrM mrobisr

                        Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                        GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #23

                        mrobisr If it helps we donโ€™t intend to use it for that. ๐Ÿ˜ฌ

                        1 Reply Last reply
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                        • mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #24

                          That is a good thing, but as Jonathan said I bet it will be fun to cook on and Iโ€™m sure that it will be a very good conversation piece and draw crowds for sure.

                          GmoranG 1 Reply Last reply
                          0
                          • GmoranG Gmoran

                            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

                            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                            G Offline
                            G Offline
                            glen
                            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                            wrote on last edited by
                            #25

                            Gmoran I like the patchwork look

                            Give a man a fish and he eats for a day
                            Teach a man to fish and he drinks beer for a lifetime

                            1 Reply Last reply
                            0
                            • mrobisrM mrobisr

                              That is a good thing, but as Jonathan said I bet it will be fun to cook on and Iโ€™m sure that it will be a very good conversation piece and draw crowds for sure.

                              GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #26

                              mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #27

                                craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I canโ€™t remember which one.

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                craigriceC 1 Reply Last reply
                                0
                                • K Offline
                                  K Offline
                                  Ken1261
                                  wrote on last edited by
                                  #28

                                  Mickey Rourke, Immortals.

                                  1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I canโ€™t remember which one.

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #29

                                    Jonathon forget the name of the movie but it was a story that had the Greek gods

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #30

                                      Ken1261 Yup, that was it, thanks!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by
                                        #31

                                        Zooming in on the picture, you can see the huge amount of work that went into cutting, bending and welding all those individual pieces of metal to craft that thing.
                                        Some serious talent and effort at work there.

                                        Paul

                                        1 Reply Last reply
                                        2
                                        • GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #32

                                          Yeah looks more like a sculpture than a grill.

                                          1 Reply Last reply
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