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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

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34 Posts 17 Posters 1.5k Views 14 Watching
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  • GmoranG Gmoran

    craigrice Smoke comes out of the nostrils on this one. 😁

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #9

    Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

    LanceL 1 Reply Last reply
    0
    • wdalyW wdaly

      Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #10

      wdaly I’m with you that would love to see the smoke rolling out that pit

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      0
      • GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #11

        I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

        GmoranG 1 Reply Last reply
        2
        • craigriceC craigrice

          I think that the tail should be up and the smoke vent at the proper place just for laughs

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #12

          craigrice said in New BBQ Grill - No Bull:

          I think that the tail should be up and the smoke vent at the proper place just for laughs

          That would be hilarious.

          1 Reply Last reply
          0
          • GmoranG Gmoran

            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #13

            Gmoran man that thing looks awesome 👌

            1 Reply Last reply
            0
            • craigriceC craigrice

              I think that the tail should be up and the smoke vent at the proper place just for laughs

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #14

              craigrice now that’s funny 😄

              1 Reply Last reply
              0
              • Garry TarpleyG Offline
                Garry TarpleyG Offline
                Garry Tarpley
                wrote on last edited by
                #15

                Thats a Hoot

                1 Reply Last reply
                0
                • GmoranG Gmoran

                  We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                  40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #16

                  Gmoran I like it

                  Life is a Garden - Dig it.

                  1 Reply Last reply
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                  • kyleK kyle

                    Gmoran said in New BBQ Grill - No Bull:

                    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                    I bet that would look great in front of waltons store.

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #17

                    kyle ki like it

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #18

                      That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      craigriceC mrobisrM 2 Replies Last reply
                      1
                      • GmoranG Gmoran

                        I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                        GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #19

                        Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                        1 Reply Last reply
                        0
                        • K Offline
                          K Offline
                          Ken1261
                          wrote on last edited by
                          #20

                          Great looking grill!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                            craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #21

                            Jonathon I know what that is it was in a movie or two

                            1 Reply Last reply
                            1
                            • JonathonJ Jonathon

                              That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #22

                              Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                              GmoranG 1 Reply Last reply
                              2
                              • mrobisrM mrobisr

                                Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                                GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #23

                                mrobisr If it helps we don’t intend to use it for that. 😬

                                1 Reply Last reply
                                3
                                • mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #24

                                  That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                  GmoranG 1 Reply Last reply
                                  0
                                  • GmoranG Gmoran

                                    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #25

                                    Gmoran I like the patchwork look

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • mrobisrM mrobisr

                                      That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                      GmoranG Offline
                                      GmoranG Offline
                                      Gmoran
                                      Green Mountain Grill Team Blue
                                      wrote on last edited by
                                      #26

                                      mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #27

                                        craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        craigriceC 1 Reply Last reply
                                        0
                                        • K Offline
                                          K Offline
                                          Ken1261
                                          wrote on last edited by
                                          #28

                                          Mickey Rourke, Immortals.

                                          1 Reply Last reply
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