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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

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34 Posts 17 Posters 1.5k Views 14 Watching
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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #7

    I think that the tail should be up and the smoke vent at the proper place just for laughs

    GmoranG mrobisrM cdavisC 3 Replies Last reply
    2
    • craigriceC craigrice

      I think that the tail should be up and the smoke vent at the proper place just for laughs

      GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #8

      craigrice Smoke comes out of the nostrils on this one. 😁

      wdalyW 1 Reply Last reply
      1
      • GmoranG Gmoran

        craigrice Smoke comes out of the nostrils on this one. 😁

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9

        Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

        LanceL 1 Reply Last reply
        0
        • wdalyW wdaly

          Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

          LanceL Offline
          LanceL Offline
          Lance
          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
          wrote on last edited by
          #10

          wdaly I’m with you that would love to see the smoke rolling out that pit

          You never work a day in your life if you love what you do.

          1 Reply Last reply
          0
          • GmoranG Offline
            GmoranG Offline
            Gmoran
            Green Mountain Grill Team Blue
            wrote on last edited by
            #11

            I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

            GmoranG 1 Reply Last reply
            2
            • craigriceC craigrice

              I think that the tail should be up and the smoke vent at the proper place just for laughs

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #12

              craigrice said in New BBQ Grill - No Bull:

              I think that the tail should be up and the smoke vent at the proper place just for laughs

              That would be hilarious.

              1 Reply Last reply
              0
              • GmoranG Gmoran

                We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #13

                Gmoran man that thing looks awesome 👌

                1 Reply Last reply
                0
                • craigriceC craigrice

                  I think that the tail should be up and the smoke vent at the proper place just for laughs

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #14

                  craigrice now that’s funny 😄

                  1 Reply Last reply
                  0
                  • Garry TarpleyG Offline
                    Garry TarpleyG Offline
                    Garry Tarpley
                    wrote on last edited by
                    #15

                    Thats a Hoot

                    1 Reply Last reply
                    0
                    • GmoranG Gmoran

                      We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                      40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #16

                      Gmoran I like it

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        Gmoran said in New BBQ Grill - No Bull:

                        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                        I bet that would look great in front of waltons store.

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #17

                        kyle ki like it

                        1 Reply Last reply
                        0
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #18

                          That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          craigriceC mrobisrM 2 Replies Last reply
                          1
                          • GmoranG Gmoran

                            I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                            GmoranG Offline
                            GmoranG Offline
                            Gmoran
                            Green Mountain Grill Team Blue
                            wrote on last edited by
                            #19

                            Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                            1 Reply Last reply
                            0
                            • K Offline
                              K Offline
                              Ken1261
                              wrote on last edited by
                              #20

                              Great looking grill!

                              1 Reply Last reply
                              0
                              • JonathonJ Jonathon

                                That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #21

                                Jonathon I know what that is it was in a movie or two

                                1 Reply Last reply
                                1
                                • JonathonJ Jonathon

                                  That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #22

                                  Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                                  GmoranG 1 Reply Last reply
                                  2
                                  • mrobisrM mrobisr

                                    Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                                    GmoranG Offline
                                    GmoranG Offline
                                    Gmoran
                                    Green Mountain Grill Team Blue
                                    wrote on last edited by
                                    #23

                                    mrobisr If it helps we don’t intend to use it for that. 😬

                                    1 Reply Last reply
                                    3
                                    • mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #24

                                      That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                      GmoranG 1 Reply Last reply
                                      0
                                      • GmoranG Gmoran

                                        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #25

                                        Gmoran I like the patchwork look

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        0
                                        • mrobisrM mrobisr

                                          That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                          GmoranG Offline
                                          GmoranG Offline
                                          Gmoran
                                          Green Mountain Grill Team Blue
                                          wrote on last edited by
                                          #26

                                          mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                                          1 Reply Last reply
                                          1

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