Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

Scheduled Pinned Locked Moved Equipment
34 Posts 17 Posters 1.5k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GmoranG Gmoran

    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

    LanceL Offline
    LanceL Offline
    Lance
    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
    wrote on last edited by
    #2

    Gmoran Now that’s cool!!

    You never work a day in your life if you love what you do.

    1 Reply Last reply
    0
    • GmoranG Gmoran

      We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

      40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3

      Gmoran that one won’t be moved around a lot. Pretty neat looking

      GmoranG 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Gmoran that one won’t be moved around a lot. Pretty neat looking

        GmoranG Offline
        GmoranG Offline
        Gmoran
        Green Mountain Grill Team Blue
        wrote on last edited by
        #4

        YooperDog It’s actually fairly light. Surprisingly 2 of us are able to move it around.

        1 Reply Last reply
        1
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #5

          looks great

          1 Reply Last reply
          0
          • GmoranG Gmoran

            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #6

            Gmoran said in New BBQ Grill - No Bull:

            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

            I bet that would look great in front of waltons store.

            hey vegetarians, my food poops on your food!

            G 1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #7

              I think that the tail should be up and the smoke vent at the proper place just for laughs

              GmoranG mrobisrM cdavisC 3 Replies Last reply
              2
              • craigriceC craigrice

                I think that the tail should be up and the smoke vent at the proper place just for laughs

                GmoranG Offline
                GmoranG Offline
                Gmoran
                Green Mountain Grill Team Blue
                wrote on last edited by
                #8

                craigrice Smoke comes out of the nostrils on this one. 😁

                wdalyW 1 Reply Last reply
                1
                • GmoranG Gmoran

                  craigrice Smoke comes out of the nostrils on this one. 😁

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9

                  Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

                  LanceL 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

                    LanceL Offline
                    LanceL Offline
                    Lance
                    Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                    wrote on last edited by
                    #10

                    wdaly I’m with you that would love to see the smoke rolling out that pit

                    You never work a day in your life if you love what you do.

                    1 Reply Last reply
                    0
                    • GmoranG Offline
                      GmoranG Offline
                      Gmoran
                      Green Mountain Grill Team Blue
                      wrote on last edited by
                      #11

                      I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                      GmoranG 1 Reply Last reply
                      2
                      • craigriceC craigrice

                        I think that the tail should be up and the smoke vent at the proper place just for laughs

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #12

                        craigrice said in New BBQ Grill - No Bull:

                        I think that the tail should be up and the smoke vent at the proper place just for laughs

                        That would be hilarious.

                        1 Reply Last reply
                        0
                        • GmoranG Gmoran

                          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #13

                          Gmoran man that thing looks awesome 👌

                          1 Reply Last reply
                          0
                          • craigriceC craigrice

                            I think that the tail should be up and the smoke vent at the proper place just for laughs

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #14

                            craigrice now that’s funny 😄

                            1 Reply Last reply
                            0
                            • Garry TarpleyG Offline
                              Garry TarpleyG Offline
                              Garry Tarpley
                              wrote on last edited by
                              #15

                              Thats a Hoot

                              1 Reply Last reply
                              0
                              • GmoranG Gmoran

                                We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #16

                                Gmoran I like it

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • kyleK kyle

                                  Gmoran said in New BBQ Grill - No Bull:

                                  We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                  40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                  I bet that would look great in front of waltons store.

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #17

                                  kyle ki like it

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #18

                                    That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    craigriceC mrobisrM 2 Replies Last reply
                                    1
                                    • GmoranG Gmoran

                                      I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                                      GmoranG Offline
                                      GmoranG Offline
                                      Gmoran
                                      Green Mountain Grill Team Blue
                                      wrote on last edited by
                                      #19

                                      Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                                      1 Reply Last reply
                                      0
                                      • K Offline
                                        K Offline
                                        Ken1261
                                        wrote on last edited by
                                        #20

                                        Great looking grill!

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #21

                                          Jonathon I know what that is it was in a movie or two

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives