Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

Scheduled Pinned Locked Moved Equipment
34 Posts 17 Posters 1.5k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • GmoranG Offline
    GmoranG Offline
    Gmoran
    Green Mountain Grill Team Blue
    wrote on last edited by
    #1

    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

    LanceL YooperDogY kyleK cdavisC lkrfletcherL 7 Replies Last reply
    6
    • GmoranG Gmoran

      We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

      40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

      LanceL Offline
      LanceL Offline
      Lance
      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
      wrote on last edited by
      #2

      Gmoran Now thatโ€™s cool!!

      You never work a day in your life if you love what you do.

      1 Reply Last reply
      0
      • GmoranG Gmoran

        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #3

        Gmoran that one wonโ€™t be moved around a lot. Pretty neat looking

        GmoranG 1 Reply Last reply
        0
        • YooperDogY YooperDog

          Gmoran that one wonโ€™t be moved around a lot. Pretty neat looking

          GmoranG Offline
          GmoranG Offline
          Gmoran
          Green Mountain Grill Team Blue
          wrote on last edited by
          #4

          YooperDog Itโ€™s actually fairly light. Surprisingly 2 of us are able to move it around.

          1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #5

            looks great

            1 Reply Last reply
            0
            • GmoranG Gmoran

              We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

              40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #6

              Gmoran said in New BBQ Grill - No Bull:

              We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

              40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

              I bet that would look great in front of waltons store.

              hey vegetarians, my food poops on your food!

              G 1 Reply Last reply
              1
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #7

                I think that the tail should be up and the smoke vent at the proper place just for laughs

                GmoranG mrobisrM cdavisC 3 Replies Last reply
                2
                • craigriceC craigrice

                  I think that the tail should be up and the smoke vent at the proper place just for laughs

                  GmoranG Offline
                  GmoranG Offline
                  Gmoran
                  Green Mountain Grill Team Blue
                  wrote on last edited by
                  #8

                  craigrice Smoke comes out of the nostrils on this one. ๐Ÿ˜

                  wdalyW 1 Reply Last reply
                  1
                  • GmoranG Gmoran

                    craigrice Smoke comes out of the nostrils on this one. ๐Ÿ˜

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9

                    Gmoran Iโ€™d love to see a picture of the smoke coming out of the nostrils. That would be cool.

                    LanceL 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Gmoran Iโ€™d love to see a picture of the smoke coming out of the nostrils. That would be cool.

                      LanceL Offline
                      LanceL Offline
                      Lance
                      Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                      wrote on last edited by
                      #10

                      wdaly Iโ€™m with you that would love to see the smoke rolling out that pit

                      You never work a day in your life if you love what you do.

                      1 Reply Last reply
                      0
                      • GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #11

                        Iโ€™ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                        GmoranG 1 Reply Last reply
                        2
                        • craigriceC craigrice

                          I think that the tail should be up and the smoke vent at the proper place just for laughs

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #12

                          craigrice said in New BBQ Grill - No Bull:

                          I think that the tail should be up and the smoke vent at the proper place just for laughs

                          That would be hilarious.

                          1 Reply Last reply
                          0
                          • GmoranG Gmoran

                            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

                            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #13

                            Gmoran man that thing looks awesome ๐Ÿ‘Œ

                            1 Reply Last reply
                            0
                            • craigriceC craigrice

                              I think that the tail should be up and the smoke vent at the proper place just for laughs

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #14

                              craigrice now thatโ€™s funny ๐Ÿ˜„

                              1 Reply Last reply
                              0
                              • Garry TarpleyG Offline
                                Garry TarpleyG Offline
                                Garry Tarpley
                                wrote on last edited by
                                #15

                                Thats a Hoot

                                1 Reply Last reply
                                0
                                • GmoranG Gmoran

                                  We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

                                  40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #16

                                  Gmoran I like it

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    Gmoran said in New BBQ Grill - No Bull:

                                    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. ๐Ÿ˜‚

                                    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                    I bet that would look great in front of waltons store.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #17

                                    kyle ki like it

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #18

                                      That looks like a version of the Brazen bull! If anyone doesnโ€™t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      craigriceC mrobisrM 2 Replies Last reply
                                      1
                                      • GmoranG Gmoran

                                        Iโ€™ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                                        GmoranG Offline
                                        GmoranG Offline
                                        Gmoran
                                        Green Mountain Grill Team Blue
                                        wrote on last edited by
                                        #19

                                        Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                                        1 Reply Last reply
                                        0
                                        • K Offline
                                          K Offline
                                          Ken1261
                                          wrote on last edited by
                                          #20

                                          Great looking grill!

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better ๐Ÿ’—

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright ยฉ 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives