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  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

Scheduled Pinned Locked Moved Equipment
34 Posts 17 Posters 1.5k Views 14 Watching
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  • GmoranG Gmoran

    We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

    40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3

    Gmoran that one won’t be moved around a lot. Pretty neat looking

    GmoranG 1 Reply Last reply
    0
    • YooperDogY YooperDog

      Gmoran that one won’t be moved around a lot. Pretty neat looking

      GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #4

      YooperDog It’s actually fairly light. Surprisingly 2 of us are able to move it around.

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #5

        looks great

        1 Reply Last reply
        0
        • GmoranG Gmoran

          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #6

          Gmoran said in New BBQ Grill - No Bull:

          We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

          40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

          I bet that would look great in front of waltons store.

          hey vegetarians, my food poops on your food!

          G 1 Reply Last reply
          1
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #7

            I think that the tail should be up and the smoke vent at the proper place just for laughs

            GmoranG mrobisrM cdavisC 3 Replies Last reply
            2
            • craigriceC craigrice

              I think that the tail should be up and the smoke vent at the proper place just for laughs

              GmoranG Offline
              GmoranG Offline
              Gmoran
              Green Mountain Grill Team Blue
              wrote on last edited by
              #8

              craigrice Smoke comes out of the nostrils on this one. 😁

              wdalyW 1 Reply Last reply
              1
              • GmoranG Gmoran

                craigrice Smoke comes out of the nostrils on this one. 😁

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9

                Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

                LanceL 1 Reply Last reply
                0
                • wdalyW wdaly

                  Gmoran I’d love to see a picture of the smoke coming out of the nostrils. That would be cool.

                  LanceL Offline
                  LanceL Offline
                  Lance
                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                  wrote on last edited by
                  #10

                  wdaly I’m with you that would love to see the smoke rolling out that pit

                  You never work a day in your life if you love what you do.

                  1 Reply Last reply
                  0
                  • GmoranG Offline
                    GmoranG Offline
                    Gmoran
                    Green Mountain Grill Team Blue
                    wrote on last edited by
                    #11

                    I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                    GmoranG 1 Reply Last reply
                    2
                    • craigriceC craigrice

                      I think that the tail should be up and the smoke vent at the proper place just for laughs

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #12

                      craigrice said in New BBQ Grill - No Bull:

                      I think that the tail should be up and the smoke vent at the proper place just for laughs

                      That would be hilarious.

                      1 Reply Last reply
                      0
                      • GmoranG Gmoran

                        We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                        40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #13

                        Gmoran man that thing looks awesome 👌

                        1 Reply Last reply
                        0
                        • craigriceC craigrice

                          I think that the tail should be up and the smoke vent at the proper place just for laughs

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #14

                          craigrice now that’s funny 😄

                          1 Reply Last reply
                          0
                          • Garry TarpleyG Offline
                            Garry TarpleyG Offline
                            Garry Tarpley
                            wrote on last edited by
                            #15

                            Thats a Hoot

                            1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                              40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #16

                              Gmoran I like it

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                Gmoran said in New BBQ Grill - No Bull:

                                We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                                40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                                I bet that would look great in front of waltons store.

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #17

                                kyle ki like it

                                1 Reply Last reply
                                0
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #18

                                  That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  craigriceC mrobisrM 2 Replies Last reply
                                  1
                                  • GmoranG Gmoran

                                    I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                                    GmoranG Offline
                                    GmoranG Offline
                                    Gmoran
                                    Green Mountain Grill Team Blue
                                    wrote on last edited by
                                    #19

                                    Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                                    1 Reply Last reply
                                    0
                                    • K Offline
                                      K Offline
                                      Ken1261
                                      wrote on last edited by
                                      #20

                                      Great looking grill!

                                      1 Reply Last reply
                                      0
                                      • JonathonJ Jonathon

                                        That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                        craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #21

                                        Jonathon I know what that is it was in a movie or two

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #22

                                          Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                                          GmoranG 1 Reply Last reply
                                          2

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