Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Equipment
  5. New BBQ Grill - No Bull

New BBQ Grill - No Bull

Scheduled Pinned Locked Moved Equipment
34 Posts 17 Posters 1.5k Views 14 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • craigriceC craigrice

    I think that the tail should be up and the smoke vent at the proper place just for laughs

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #12

    craigrice said in New BBQ Grill - No Bull:

    I think that the tail should be up and the smoke vent at the proper place just for laughs

    That would be hilarious.

    1 Reply Last reply
    0
    • GmoranG Gmoran

      We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

      40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #13

      Gmoran man that thing looks awesome 👌

      1 Reply Last reply
      0
      • craigriceC craigrice

        I think that the tail should be up and the smoke vent at the proper place just for laughs

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #14

        craigrice now that’s funny 😄

        1 Reply Last reply
        0
        • Garry TarpleyG Offline
          Garry TarpleyG Offline
          Garry Tarpley
          wrote on last edited by
          #15

          Thats a Hoot

          1 Reply Last reply
          0
          • GmoranG Gmoran

            We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

            40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #16

            Gmoran I like it

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • kyleK kyle

              Gmoran said in New BBQ Grill - No Bull:

              We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

              40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

              I bet that would look great in front of waltons store.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #17

              kyle ki like it

              1 Reply Last reply
              0
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #18

                That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                craigriceC mrobisrM 2 Replies Last reply
                1
                • GmoranG Gmoran

                  I’ll take my Cold smoke tube to work tommorow and see if I can make that happen.

                  GmoranG Offline
                  GmoranG Offline
                  Gmoran
                  Green Mountain Grill Team Blue
                  wrote on last edited by
                  #19

                  Gmoran Kansas Winds made it near impossible to get a video of the smoke today.

                  1 Reply Last reply
                  0
                  • K Offline
                    K Offline
                    Ken1261
                    wrote on last edited by
                    #20

                    Great looking grill!

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #21

                      Jonathon I know what that is it was in a movie or two

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        That looks like a version of the Brazen bull! If anyone doesn’t know what that is, I highly recommend you check it out, it was a Greek (or maybe Roman?) torture method with a bronze bull! Still, it looks pretty sweet and I bet it would be fun to use!

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #22

                        Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                        GmoranG 1 Reply Last reply
                        2
                        • mrobisrM mrobisr

                          Jonathon I know the romans used it to brutally murder Christians, but it was also used B.C. in middle eastern cultures to burn their very young children to death for the gods molech and baal. Horrible, just horrible.

                          GmoranG Offline
                          GmoranG Offline
                          Gmoran
                          Green Mountain Grill Team Blue
                          wrote on last edited by
                          #23

                          mrobisr If it helps we don’t intend to use it for that. 😬

                          1 Reply Last reply
                          3
                          • mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #24

                            That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                            GmoranG 1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              We acquired a new grill at work today. Not real sure what we are gonna do with it yet. 😂

                              40A6102F-5947-4F56-9D1A-381737AB9582.jpeg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #25

                              Gmoran I like the patchwork look

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • mrobisrM mrobisr

                                That is a good thing, but as Jonathan said I bet it will be fun to cook on and I’m sure that it will be a very good conversation piece and draw crowds for sure.

                                GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #26

                                mrobisr It has a very small cooking surface in comparison to its overall size. Can probably get 8 burgers on it.

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #27

                                  craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  craigriceC 1 Reply Last reply
                                  0
                                  • K Offline
                                    K Offline
                                    Ken1261
                                    wrote on last edited by
                                    #28

                                    Mickey Rourke, Immortals.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      craigrice What was the movie? I am thinking either that weird one with Micky Rourke as the head bad guy of an army or the sequel to 300 but I can’t remember which one.

                                      craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #29

                                      Jonathon forget the name of the movie but it was a story that had the Greek gods

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #30

                                        Ken1261 Yup, that was it, thanks!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by
                                          #31

                                          Zooming in on the picture, you can see the huge amount of work that went into cutting, bending and welding all those individual pieces of metal to craft that thing.
                                          Some serious talent and effort at work there.

                                          Paul

                                          1 Reply Last reply
                                          2

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives