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First Post
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Doug Kapfenstein
I never did ice bath our casingless meat sticks. I would cold smoke them then finish them in our dehydrator and let them cool back down over nite.
Their not the prettiest little sausages but they were good. I’ve gone to using casings as it just makes a more presentable product for our customers.
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PapaSop
Thanks
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Joe Hell
Thanks Joe.
I own and operate a deer processing and taxidermy business.
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Email
crockett.taxi@gmail.com
Age
56
Location
Ozona Tx.