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  5. What did everyone cook today?

What did everyone cook today?

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  • Joe HellJ Joe Hell

    Tex_77 I made all of the things!

    9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #9426

    Joe Hell That is quite an impressive spread.

    1 Reply Last reply
    0
    • RafterWR RafterW

      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9427

      RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I made all of the things!

        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9428

        Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

        1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Tex_77 I made all of the things!

          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9429

          Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9430

            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

            G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
            9
            • HerbcoFoodH HerbcoFood

              Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
              2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9431

              HerbcoFood very nice looking meal

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Made some homemade rolls today.
                20220206_171621.jpg
                20220206_174700.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9432

                Tex_77 Great looking rolls. Cast iron makes the best rolls.

                1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  Tex_77 I made all of the things!

                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9433

                  Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #9434

                    HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                    HerbcoFoodH 1 Reply Last reply
                    0
                    • wdalyW wdaly

                      HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #9435

                      wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                      wdalyW 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #9436

                        HerbcoFood That one looks perfect, for sure.

                        1 Reply Last reply
                        0
                        • Joe HellJ Joe Hell

                          Tex_77 I made all of the things!

                          9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #9437

                          Joe Hell Looks delicious.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #9438

                            HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                              2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #9439

                              HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                              HerbcoFoodH 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Made some homemade rolls today.
                                20220206_171621.jpg
                                20220206_174700.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9440

                                Tex_77 looks great 👍

                                1 Reply Last reply
                                0
                                • Joe HellJ Joe Hell

                                  Tex_77 I made all of the things!

                                  9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9441

                                  Joe Hell that is a huge spread. 😳 congrats

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9442

                                    HerbcoFood very nice 👌

                                    1 Reply Last reply
                                    1
                                    • B bocephus

                                      HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9443

                                      bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #9444

                                        RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                        5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                        HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                                        11
                                        • Jamieson22J Jamieson22

                                          RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                          5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #9445

                                          Jamieson22 That is a hell of breakfast sandwich for sure!!!

                                          1 Reply Last reply
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