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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9431

    HerbcoFood very nice looking meal

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Made some homemade rolls today.
      20220206_171621.jpg
      20220206_174700.jpg

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #9432

      Tex_77 Great looking rolls. Cast iron makes the best rolls.

      1 Reply Last reply
      1
      • Joe HellJ Joe Hell

        Tex_77 I made all of the things!

        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #9433

        Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #9434

          HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

          HerbcoFoodH 1 Reply Last reply
          0
          • wdalyW wdaly

            HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #9435

            wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

            wdalyW 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9436

              HerbcoFood That one looks perfect, for sure.

              1 Reply Last reply
              0
              • Joe HellJ Joe Hell

                Tex_77 I made all of the things!

                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #9437

                Joe Hell Looks delicious.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                  2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #9438

                  HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                    2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #9439

                    HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                    HerbcoFoodH 1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Made some homemade rolls today.
                      20220206_171621.jpg
                      20220206_174700.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #9440

                      Tex_77 looks great 👍

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Tex_77 I made all of the things!

                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #9441

                        Joe Hell that is a huge spread. 😳 congrats

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #9442

                          HerbcoFood very nice 👌

                          1 Reply Last reply
                          1
                          • B bocephus

                            HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #9443

                            bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                            1 Reply Last reply
                            0
                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #9444

                              RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                              5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                              HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                              11
                              • Jamieson22J Jamieson22

                                RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #9445

                                Jamieson22 That is a hell of breakfast sandwich for sure!!!

                                1 Reply Last reply
                                0
                                • Jamieson22J Jamieson22

                                  RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                  5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #9446

                                  Jamieson22 Ain’t nothing low class about that. Looks great.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    Joe Hell quite the spread, what was the occasion?

                                    Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by Joe Hell
                                    #9447

                                    Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                    I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                    Better Living Through BBQ!

                                    HerbcoFoodH YooperDogY cdavisC 3 Replies Last reply
                                    3
                                    • Joe HellJ Joe Hell

                                      Tex_77 We don’t have enough chicken wings to keep up with superbowl demand so the boss wanted me to take a picture of some buffalo chicken lollipops that she could post online to encourage people to look past wings and try some other parts.

                                      I thought it would be a sad party with only one plate of food so I also made fried chicken, chicken sandwiches, broccoli and chicken salad, meatballs, ribs, stuffed jalapenos, chips, dips, etc… I had a sampling of things and gave everything else to an out of work neighbor.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #9448

                                      Joe Hell My wife’s uncle uses chicken legs for his “wings”, it all tastes the same, legs are also wayyyy cheaper.

                                      1 Reply Last reply
                                      0
                                      • Joe HellJ Joe Hell

                                        Tex_77 I made all of the things!

                                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #9449

                                        Joe Hell You are the party, I hope you got to do some of partaking.

                                        1 Reply Last reply
                                        0
                                        • HerbcoFoodH HerbcoFood

                                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9450

                                          HerbcoFood Ooh Man that looks tasty!

                                          1 Reply Last reply
                                          1

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