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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9427

    RafterW that looks terrific, growing up my mother used our duck eggs maybe that is why her cakes were so goooood!

    1 Reply Last reply
    0
    • Joe HellJ Joe Hell

      Tex_77 I made all of the things!

      9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #9428

      Joe Hell Well, you had one heck of a gathering for sure. Nice layout.

      1 Reply Last reply
      0
      • Joe HellJ Joe Hell

        Tex_77 I made all of the things!

        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9429

        Joe Hell if I was invited to dinner I would have left very fat and asking for leftovers

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #9430

          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

          G wdalyW Bob StehlikB B cdavisC 6 Replies Last reply
          9
          • HerbcoFoodH HerbcoFood

            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #9431

            HerbcoFood very nice looking meal

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Made some homemade rolls today.
              20220206_171621.jpg
              20220206_174700.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9432

              Tex_77 Great looking rolls. Cast iron makes the best rolls.

              1 Reply Last reply
              1
              • Joe HellJ Joe Hell

                Tex_77 I made all of the things!

                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9433

                Joe Hell Wow. Probably not what I should see first thing in the morning. Now I’m hungry. I wouldn’t know where to start.

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                  2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #9434

                  HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    HerbcoFood That’s nice. When I started having smoked pork chops from our local butcher, I over cooked them and wasn’t a fan. After he told me to just warm them, it made all the difference. Now we love them.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #9435

                    wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                    wdalyW 1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      wdaly Yeah, for me 145° is the max IT I go with pork. After that they become too dry.

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #9436

                      HerbcoFood That one looks perfect, for sure.

                      1 Reply Last reply
                      0
                      • Joe HellJ Joe Hell

                        Tex_77 I made all of the things!

                        9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #9437

                        Joe Hell Looks delicious.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        0
                        • HerbcoFoodH HerbcoFood

                          Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                          2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #9438

                          HerbcoFood Looks great. Gotta try the boudin stuffed peppers!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                            2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #9439

                            HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Made some homemade rolls today.
                              20220206_171621.jpg
                              20220206_174700.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #9440

                              Tex_77 looks great 👍

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Tex_77 I made all of the things!

                                9054CACA-0213-46BE-89BB-7434529C5F90.jpeg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #9441

                                Joe Hell that is a huge spread. 😳 congrats

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  Smoked some bone in thick cut center pork chops, bell peppers stuffed with boudin and roasted broccoli.
                                  2EED17EA-7550-471F-BAD3-B3DDB4BE6673.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #9442

                                  HerbcoFood very nice 👌

                                  1 Reply Last reply
                                  1
                                  • B bocephus

                                    HerbcoFood That pork chop looks like a meal all by itself, nice job. I love smoked pork chops but don’t make them enough.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #9443

                                    bocephus My favorite is doing a rack of pork which is something not a lot of people do.

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #9444

                                      RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                      5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                      HerbcoFoodH wdalyW C mrobisrM cdavisC 6 Replies Last reply
                                      11
                                      • Jamieson22J Jamieson22

                                        RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                        5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #9445

                                        Jamieson22 That is a hell of breakfast sandwich for sure!!!

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          RafterW That beaut of a breakfast sandwich reminded me of this monstrosity I made Friday night after a few beers. Like a lower class version of yours LOL.

                                          5724D58E-D004-493F-9AB0-E395D0C26FDD.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9446

                                          Jamieson22 Ain’t nothing low class about that. Looks great.

                                          1 Reply Last reply
                                          0

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