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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Philly cheese steak bake. KS raised beef T bone, rather than traditional ribeye. Cut against the grain, the t bone works just as well.
    F374D50B-736C-4790-8947-166E369EF761.jpeg
    3026BCB2-BB2C-44C8-8B8E-6D5434326689.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9388

    RafterW wow that looks terrific.

    1 Reply Last reply
    1
    • wdalyW wdaly

      I did get my Teriyaki sticks smoked yesterday. They are pretty tasty. Don’t seem to last long around here.PXL_20220205_035047675.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #9389

      wdaly great looking sticks!

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        Axis backstrap parmesan, over a bed of buttered penne pasta, served with sautéed mushrooms and roasted eggplant.
        153DE76E-0733-476D-AFCF-0FA94E310E78.JPG

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #9390

        HerbcoFood oh that looks great.

        1 Reply Last reply
        0
        • C calldoctoday

          GWG8541 I am glad you are feeling much better & cooking up a storm. That looks terrific for a Friday night to boot.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9391

          calldoctoday gaining back some of that weight I lost. I don’t recommend that diet plan though.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • GmoranG Offline
            GmoranG Offline
            Gmoran
            Green Mountain Grill Team Blue
            wrote on last edited by
            #9392

            Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

            C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

            LanceL wdalyW cdavisC mrobisrM zbigjeffZ 7 Replies Last reply
            8
            • GmoranG Gmoran

              Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

              C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

              LanceL Offline
              LanceL Offline
              Lance
              Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
              wrote on last edited by
              #9393

              Gmoran I thank it counts for sure. That looks great!

              You never work a day in your life if you love what you do.

              1 Reply Last reply
              0
              • GmoranG Gmoran

                Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #9394

                Gmoran Looks great. I’d sure count it. Now the hard part… Waiting for it to mellow.

                1 Reply Last reply
                0
                • GmoranG Gmoran

                  Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                  C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9395

                  Gmoran I count it. It looks great 👍. Now for the wait

                  1 Reply Last reply
                  0
                  • GmoranG Gmoran

                    Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                    C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9396

                    Gmoran you bet it counts and it looks good too.

                    1 Reply Last reply
                    0
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #9397

                      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                      Matt W.

                      zbigjeffZ kyleK G GWG8541G cdavisC 8 Replies Last reply
                      9
                      • GmoranG Gmoran

                        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #9398

                        Gmoran All types of “cooking” counts. While it’s for eating today, tomorrow and/or beyond. This blog thought that smoking cheeses was such a good subject, that there’s a blog that only talks about “Smoking Cheeses” https://meatgistics.waltonsinc.com/topic/1345/smoking-cheese?_=1644165213152

                        1 Reply Last reply
                        0
                        • RafterWR RafterW

                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #9399

                          RafterW Hail YES please!!!

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #9400

                            RafterW looks great

                            hey vegetarians, my food poops on your food!

                            1 Reply Last reply
                            1
                            • RafterWR RafterW

                              Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                              39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #9401

                              RafterW looks like she is a great cook

                              1 Reply Last reply
                              1
                              • GmoranG Gmoran

                                Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                                C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9402

                                Gmoran heck yeah it counts. Good looking batch of cheese.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • RafterWR RafterW

                                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9403

                                  RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9404

                                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                    20220206_123050.jpg
                                    20220206_123121.jpg
                                    20220206_123223.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    G B cdavisC zbigjeffZ C 7 Replies Last reply
                                    9
                                    • GWG8541G GWG8541

                                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                      20220206_123050.jpg
                                      20220206_123121.jpg
                                      20220206_123223.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9405

                                      GWG8541 everything on this table looks great especially t(at pasta salad

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                        20220206_123050.jpg
                                        20220206_123121.jpg
                                        20220206_123223.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #9406

                                        GWG8541 Love the pasta salad.

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #9407

                                          RafterW man that looks great 👍

                                          1 Reply Last reply
                                          1

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